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Effect of polyols on the DMPC lipid monolayers and bilayers.
Budziak I, Arczewska M, Sachadyn-Król M, Matwijczuk A, Waśko A, Gagoś M, Terpiłowski K, Kamiński DM. Budziak I, et al. Among authors: terpilowski k. Biochim Biophys Acta Biomembr. 2018 Nov;1860(11):2166-2174. doi: 10.1016/j.bbamem.2018.08.014. Epub 2018 Aug 29. Biochim Biophys Acta Biomembr. 2018. PMID: 30409512 Free article.
Cremophor EL Nano-Emulsion Monomerizes Chlorophyll a in Water Medium.
Janik-Zabrotowicz E, Arczewska M, Zubik M, Terpilowski K, Skrzypek TH, Swietlicka I, Gagos M. Janik-Zabrotowicz E, et al. Among authors: terpilowski k. Biomolecules. 2019 Dec 16;9(12):881. doi: 10.3390/biom9120881. Biomolecules. 2019. PMID: 31888249 Free PMC article.
New product development: Cellulose/egg white protein blend fibers.
Tomczyńska-Mleko M, Terpiłowski K, Mleko S. Tomczyńska-Mleko M, et al. Among authors: terpilowski k. Carbohydr Polym. 2015 Aug 1;126:168-74. doi: 10.1016/j.carbpol.2015.03.008. Epub 2015 Mar 13. Carbohydr Polym. 2015. PMID: 25933535
Co-gelation of gluten and gelatin as a novel functional material formation method.
Wesołowska-Trojanowska M, Tomczyńska-Mleko M, Terpiłowski K, Muszyński S, Nishinari K, Nastaj M, Mleko S. Wesołowska-Trojanowska M, et al. Among authors: terpilowski k. J Food Sci Technol. 2020 Jan;57(1):163-172. doi: 10.1007/s13197-019-04042-8. Epub 2019 Aug 27. J Food Sci Technol. 2020. PMID: 31975719 Free PMC article.
Surface Properties of Aerated Ion-induced Whey Protein Gels.
Tomczyńska-Mleko M, Terpiłowski K, Mleko S, Kwiatkowski C, Kawecka-Radomska M. Tomczyńska-Mleko M, et al. Among authors: terpilowski k. Food Biophys. 2015;10(3):273-281. doi: 10.1007/s11483-014-9384-x. Epub 2014 Dec 9. Food Biophys. 2015. PMID: 26213522 Free PMC article.
26 results