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The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display.
Animals (Basel). 2023 Sep 20;13(18):2972. doi: 10.3390/ani13182972.
Animals (Basel). 2023.
PMID: 37760372
Free PMC article.
Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.
Luzardo S, Saadoun A, Cabrera MC, Terevinto A, Brugnini G, Rodriguez J, de Souza G, Rovira P, Rufo C.
Luzardo S, et al. Among authors: terevinto a.
J Sci Food Agric. 2024 Jan 30;104(2):1143-1153. doi: 10.1002/jsfa.12999. Epub 2023 Oct 6.
J Sci Food Agric. 2024.
PMID: 37737475
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Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat.
Terevinto A, Ramos A, Castroman G, Cabrera MC, Saadoun A.
Terevinto A, et al.
Meat Sci. 2010 Apr;84(4):706-10. doi: 10.1016/j.meatsci.2009.11.007. Epub 2009 Nov 13.
Meat Sci. 2010.
PMID: 20374846
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