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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 3 |
2020 | 1 |
2022 | 2 |
2024 | 0 |
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5 results
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Page 1
Parquetina nigrescens and Spondias mombin protects against neurochemical alterations in the scopolamine model of cognitive dysfunction.
J Food Biochem. 2022 Nov;46(11):e14213. doi: 10.1111/jfbc.14213. Epub 2022 Apr 27.
J Food Biochem. 2022.
PMID: 35475510
Shaddock (Citrus maxima) peels extract restores cognitive function, cholinergic and purinergic enzyme systems in scopolamine-induced amnesic rats.
Ademosun AO, Adebayo AA, Popoola TV, Oboh G.
Ademosun AO, et al. Among authors: popoola tv.
Drug Chem Toxicol. 2022 May;45(3):1073-1080. doi: 10.1080/01480545.2020.1808668. Epub 2020 Aug 26.
Drug Chem Toxicol. 2022.
PMID: 32847424
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Intestinal ameliorative effects of traditional Ogi-tutu, Vernonia amygdalina and Psidium guajava in mice infected with Vibrio cholera.
Shittu OB, Ajayi OL, Bankole SO, Popoola TO.
Shittu OB, et al. Among authors: popoola to.
Afr Health Sci. 2016 Jun;16(2):620-8. doi: 10.4314/ahs.v16i2.33.
Afr Health Sci. 2016.
PMID: 27605980
Free PMC article.
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Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment.
Ezeokoli O, Gupta A, Popoola T, Bezuidenhout C.
Ezeokoli O, et al. Among authors: popoola t.
Food Sci Biotechnol. 2016 Aug 31;25(4):1081-1086. doi: 10.1007/s10068-016-0174-8. eCollection 2016.
Food Sci Biotechnol. 2016.
PMID: 30263378
Free PMC article.
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PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment.
Ezeokoli OT, Gupta AK, Mienie C, Popoola TO, Bezuidenhout CC.
Ezeokoli OT, et al. Among authors: popoola to.
Int J Food Microbiol. 2016 Mar 2;220:58-62. doi: 10.1016/j.ijfoodmicro.2016.01.003. Epub 2016 Jan 9.
Int J Food Microbiol. 2016.
PMID: 26796580
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