Teixeira JA - Search Results

1

Bioactive extracts from brewer's spent grain.

Bonifácio-Lopes T, Vilas Boas AA, Coscueta ER, Costa EM, Silva S, Campos D, Teixeira JA, Pintado M. Bonifácio-Lopes T, et al. Among authors: teixeira ja. Food Funct. 2020 Oct 21;11(10):8963-8977. doi: 10.1039/d0fo01426e. Food Funct. 2020. PMID: 33001088

2

Production, characterization and application of activated carbon from brewer's spent grain lignin.

Mussatto SI, Fernandes M, Rocha GJ, Orfão JJ, Teixeira JA, Roberto IC. Mussatto SI, et al. Among authors: teixeira ja. Bioresour Technol. 2010 Apr;101(7):2450-7. doi: 10.1016/j.biortech.2009.11.025. Epub 2009 Dec 9. Bioresour Technol. 2010. PMID: 20004569 Free article.

3

Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

Martins S, Mussatto SI, Martínez-Avila G, Montañez-Saenz J, Aguilar CN, Teixeira JA. Martins S, et al. Among authors: teixeira ja. Biotechnol Adv. 2011 May-Jun;29(3):365-73. doi: 10.1016/j.biotechadv.2011.01.008. Epub 2011 Feb 1. Biotechnol Adv. 2011. PMID: 21291993 Review.

4

Antioxidant potential of two red seaweeds from the Brazilian coasts.

Souza BW, Cerqueira MA, Martins JT, Quintas MA, Ferreira AC, Teixeira JA, Vicente AA. Souza BW, et al. Among authors: teixeira ja. J Agric Food Chem. 2011 May 25;59(10):5589-94. doi: 10.1021/jf200999n. Epub 2011 May 2. J Agric Food Chem. 2011. PMID: 21491929 Free article.

5

A new approach on Brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers.

Pires EJ, Ruiz HA, Teixeira JA, Vicente AA. Pires EJ, et al. Among authors: teixeira ja. J Agric Food Chem. 2012 Jun 13;60(23):5994-9. doi: 10.1021/jf300299m. Epub 2012 Jun 1. J Agric Food Chem. 2012. PMID: 22624780

6

Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leaves.

Martins S, Teixeira JA, Mussatto SI. Martins S, et al. Among authors: teixeira ja. Appl Biochem Biotechnol. 2013 Nov;171(5):1227-39. doi: 10.1007/s12010-013-0222-2. Epub 2013 Apr 19. Appl Biochem Biotechnol. 2013. PMID: 23604970

7

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.

Ballesteros LF, Ramirez MJ, Orrego CE, Teixeira JA, Mussatto SI. Ballesteros LF, et al. Among authors: teixeira ja. Food Chem. 2017 Dec 15;237:623-631. doi: 10.1016/j.foodchem.2017.05.142. Epub 2017 May 30. Food Chem. 2017. PMID: 28764044 Free article.

8

Current extraction techniques towards bioactive compounds from brewer's spent grain - A review.

Bonifácio-Lopes T, Teixeira JA, Pintado M. Bonifácio-Lopes T, et al. Among authors: teixeira ja. Crit Rev Food Sci Nutr. 2020;60(16):2730-2741. doi: 10.1080/10408398.2019.1655632. Epub 2019 Aug 21. Crit Rev Food Sci Nutr. 2020. PMID: 31433199 Review.

9

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients.

Campos DA, Ribeiro TB, Teixeira JA, Pastrana L, Pintado MM. Campos DA, et al. Among authors: teixeira ja. Foods. 2020 Jan 7;9(1):60. doi: 10.3390/foods9010060. Foods. 2020. PMID: 31936041 Free PMC article.

10

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity.

Jesus MS, Ballesteros LF, Pereira RN, Genisheva Z, Carvalho AC, Pereira-Wilson C, Teixeira JA, Domingues L. Jesus MS, et al. Among authors: teixeira ja. Food Chem. 2020 Jun 30;316:126298. doi: 10.1016/j.foodchem.2020.126298. Epub 2020 Jan 27. Food Chem. 2020. PMID: 32062230

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