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Chitosan dispersed in aqueous solutions of acetic, glycolic, propionic or lactic acid as a thickener/stabilizer agent of O/W emulsions produced by ultrasonic homogenization.
Soares LS, Milião GL, Tonole B, de Souza GB, Soares NFF, Teixeira AVNC, Coimbra JSDR, de Oliveira EB. Soares LS, et al. Among authors: teixeira avnc. Ultrason Sonochem. 2019 Dec;59:104754. doi: 10.1016/j.ultsonch.2019.104754. Epub 2019 Aug 26. Ultrason Sonochem. 2019. PMID: 31479885 Free article.
Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties.
Soares LS, Tonole B, Milião GL, Teixeira ÁVNC, Coimbra JSDR, de Oliveira EB. Soares LS, et al. Among authors: teixeira avnc. J Food Sci Technol. 2021 May;58(5):1797-1807. doi: 10.1007/s13197-020-04691-0. Epub 2020 Aug 12. J Food Sci Technol. 2021. PMID: 33897016 Free PMC article.
Casein-based hydrogels: A mini-review.
Nascimento LGL, Casanova F, Silva NFN, Teixeira AVNC, Carvalho AF. Nascimento LGL, et al. Among authors: teixeira avnc. Food Chem. 2020 Jun 1;314:126063. doi: 10.1016/j.foodchem.2019.126063. Epub 2019 Dec 30. Food Chem. 2020. PMID: 31951886 Free article. Review.
14 results