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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.
Molecules. 2022 Oct 17;27(20):6963. doi: 10.3390/molecules27206963.
Molecules. 2022.
PMID: 36296556
Free PMC article.
Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds.
de Andrade RB, Machado BAS, Barreto GA, Nascimento RQ, Corrêa LC, Leal IL, Tavares PPLG, Ferreira ES, Umsza-Guez MA.
de Andrade RB, et al. Among authors: tavares pplg.
Biology (Basel). 2021 Dec 3;10(12):1262. doi: 10.3390/biology10121262.
Biology (Basel). 2021.
PMID: 34943177
Free PMC article.
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Analysis and Modeling of Innovations in the Global Microalgae Lipids Market.
Carvalho NS, Pessôa LC, Deamici KM, da Silva JBA, de Souza Parga FA, de Souza CO, Tavares PPLG, de Jesus Assis D.
Carvalho NS, et al. Among authors: tavares pplg.
BioTech (Basel). 2022 Aug 24;11(3):37. doi: 10.3390/biotech11030037.
BioTech (Basel). 2022.
PMID: 36134911
Free PMC article.
Review.
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Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products.
Tavares PPLG, Dos Santos Lima M, Pessôa LC, de Andrade Bulos RB, de Oliveira TTB, da Silva Cruz LF, de Jesus Assis D, da Boa Morte ES, Di Mambro Ribeiro CV, de Souza CO.
Tavares PPLG, et al.
Foods. 2022 Nov 24;11(23):3792. doi: 10.3390/foods11233792.
Foods. 2022.
PMID: 36496600
Free PMC article.
Review.
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Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study.
Cafieiro CSP, Tavares PPLG, Souza CO, Cruz LFS, Mamede MEO.
Cafieiro CSP, et al. Among authors: tavares pplg.
An Acad Bras Cienc. 2022 Sep 5;94(suppl 3):e20211446. doi: 10.1590/0001-3765202220211446. eCollection 2022.
An Acad Bras Cienc. 2022.
PMID: 36074429
Free article.
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