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Page 1
Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.
von Gastrow L, Michel E, Legrand J, Amelot R, Segond D, Guezenec S, Rué O, Chable V, Goldringer I, Dousset X, Serpolay-Bessoni E, Taupier-Letage B, Vindras-Fouillet C, Onno B, Valence F, Sicard D. von Gastrow L, et al. Among authors: taupier letage b. Mol Ecol. 2023 May;32(10):2413-2427. doi: 10.1111/mec.16630. Epub 2022 Aug 12. Mol Ecol. 2023. PMID: 35892285 Free article.
Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort.
Rebouillat P, Vidal R, Cravedi JP, Taupier-Letage B, Debrauwer L, Gamet-Payrastre L, Guillou H, Touvier M, Fezeu LK, Hercberg S, Lairon D, Baudry J, Kesse-Guyot E. Rebouillat P, et al. Among authors: taupier letage b. Environ Health. 2022 May 25;21(1):57. doi: 10.1186/s12940-022-00862-y. Environ Health. 2022. PMID: 35614475 Free PMC article.
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
Kesse-Guyot E, Lairon D, Allès B, Seconda L, Rebouillat P, Brunin J, Vidal R, Taupier-Letage B, Galan P, Amiot MJ, Péneau S, Touvier M, Boizot-Santai C, Ducros V, Soler LG, Cravedi JP, Debrauwer L, Hercberg S, Langevin B, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: taupier letage b. Adv Nutr. 2022 Feb 1;13(1):208-224. doi: 10.1093/advances/nmab105. Adv Nutr. 2022. PMID: 34661620 Free PMC article.
Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort.
Rebouillat P, Vidal R, Cravedi JP, Taupier-Letage B, Debrauwer L, Gamet-Payrastre L, Touvier M, Deschasaux-Tanguy M, Latino-Martel P, Hercberg S, Lairon D, Baudry J, Kesse-Guyot E. Rebouillat P, et al. Among authors: taupier letage b. Int J Epidemiol. 2021 Aug 30;50(4):1184-1198. doi: 10.1093/ije/dyab015. Int J Epidemiol. 2021. PMID: 33720364 Free article.
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E. Baudry J, et al. Among authors: taupier letage b. Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361. Am J Clin Nutr. 2019. PMID: 30982857 Free article.
Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé.
Baudry J, Debrauwer L, Durand G, Limon G, Delcambre A, Vidal R, Taupier-Letage B, Druesne-Pecollo N, Galan P, Hercberg S, Lairon D, Cravedi JP, Kesse-Guyot E. Baudry J, et al. Among authors: taupier letage b. J Expo Sci Environ Epidemiol. 2019 Apr;29(3):366-378. doi: 10.1038/s41370-018-0062-9. Epub 2018 Sep 5. J Expo Sci Environ Epidemiol. 2019. PMID: 30185942
Organic food processing: a framework for concept, starting definitions and evaluation.
Kahl J, Alborzi F, Beck A, Bügel S, Busscher N, Geier U, Matt D, Meischner T, Paoletti F, Pehme S, Ploeger A, Rembiałkowska E, Schmid O, Strassner C, Taupier-Letage B, Załęcka A. Kahl J, et al. Among authors: taupier letage b. J Sci Food Agric. 2014 Oct;94(13):2582-94. doi: 10.1002/jsfa.6542. Epub 2014 Feb 13. J Sci Food Agric. 2014. PMID: 24375441 Review.