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Year Number of Results
2006 1
2008 4
2009 2
2010 4
2011 3
2012 7
2013 3
2014 7
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2016 3
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2020 1
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2023 1
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45 results

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Page 1
Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying.
Avena-Bustillos RJ, Klausner N, Milczarek R, Alemán-Hidalgo DM, Terán-Cabanillas E, Wang H, Wang L, McHugh TH, Haff RP. Avena-Bustillos RJ, et al. Among authors: mchugh th. J Food Sci. 2024 Apr;89(4):1988-2000. doi: 10.1111/1750-3841.16977. Epub 2024 Feb 19. J Food Sci. 2024. PMID: 38372192
Correction: Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk.
Mietus-Snyder M, Narayanan N, Krauss RM, Laine-Graves K, McCann JC, Shigenaga MK, McHugh TH, Ames BN, Suh JH. Mietus-Snyder M, et al. Among authors: mchugh th. PLoS One. 2023 Nov 9;18(11):e0294377. doi: 10.1371/journal.pone.0294377. eCollection 2023. PLoS One. 2023. PMID: 37943750 Free PMC article.
Health benefits of first and second extraction drum-dried pitted olive pomace.
Inzunza-Soto M, Thai S, Sinrod AJG, Olson DA, Avena-Bustillos RJ, Li X, Rolston MR, Wang SC, Teran-Cabanillas E, Yokoyama W, McHugh TH. Inzunza-Soto M, et al. Among authors: mchugh th. J Food Sci. 2021 Nov;86(11):4865-4876. doi: 10.1111/1750-3841.15925. Epub 2021 Oct 12. J Food Sci. 2021. PMID: 34642970
Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk.
Mietus-Snyder M, Narayanan N, Krauss RM, Laine-Graves K, McCann JC, Shigenaga MK, McHugh TH, Ames BN, Suh JH. Mietus-Snyder M, et al. Among authors: mchugh th. PLoS One. 2020 Oct 20;15(10):e0240437. doi: 10.1371/journal.pone.0240437. eCollection 2020. PLoS One. 2020. PMID: 33079935 Free PMC article. Clinical Trial.
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
Liu F, Saricaoglu FT, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F. Liu F, et al. Among authors: mchugh th. J Food Sci. 2018 Apr;83(4):984-991. doi: 10.1111/1750-3841.14076. Epub 2018 Mar 25. J Food Sci. 2018. PMID: 29577286
45 results