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Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage.
Foods. 2021 Jun 3;10(6):1274. doi: 10.3390/foods10061274.
Foods. 2021.
PMID: 34204992
Free PMC article.
Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria.
Miklavčič MB, Taous F, Valenčič V, Elghali T, Podgornik M, Strojnik L, Ogrinc N.
Miklavčič MB, et al. Among authors: taous f.
Molecules. 2020 Sep 7;25(18):4080. doi: 10.3390/molecules25184080.
Molecules. 2020.
PMID: 32906680
Free PMC article.
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High-throughput screening of argan oil composition and authenticity using benchtop 1 H NMR.
Gunning Y, Jackson AJ, Colmer J, Taous F, Philo M, Brignall RM, El Ghali T, Defernez M, Kemsley EK.
Gunning Y, et al. Among authors: taous f.
Magn Reson Chem. 2020 Dec;58(12):1177-1186. doi: 10.1002/mrc.5023. Epub 2020 Apr 6.
Magn Reson Chem. 2020.
PMID: 32220087
Free PMC article.
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Mitigating instrument effects in 60 MHz 1H NMR spectroscopy for authenticity screening of edible oils.
Gunning Y, Taous F, El Ghali T, Gibbon JD, Wilson E, Brignall RM, Kemsley EK.
Gunning Y, et al. Among authors: taous f.
Food Chem. 2022 Feb 15;370:131333. doi: 10.1016/j.foodchem.2021.131333. Epub 2021 Oct 5.
Food Chem. 2022.
PMID: 34788960
Free article.
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The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study.
McGrath TF, Haughey SA, Islam M, Elliott CT; Collaborators:.
McGrath TF, et al.
Food Chem. 2021 Aug 15;353:128718. doi: 10.1016/j.foodchem.2020.128718. Epub 2020 Nov 29.
Food Chem. 2021.
PMID: 33838431
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