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Food quality profile of pounded yam and implications for yam breeding.
J Sci Food Agric. 2023 Jul 13. doi: 10.1002/jsfa.12835. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37439058
End-user preferences for pounded yam and implications for food product profile development.
Otegbayo B, Madu T, Oroniran O, Chijioke U, Fawehinmi O, Okoye B, Tanimola A, Adebola P, Obidiegwu J.
Otegbayo B, et al.
Int J Food Sci Technol. 2021 Mar;56(3):1458-1472. doi: 10.1111/ijfs.14770. Epub 2020 Sep 1.
Int J Food Sci Technol. 2021.
PMID: 33776246
Free PMC article.
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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D.
Ayetigbo O, et al.
J Sci Food Agric. 2023 Oct 23. doi: 10.1002/jsfa.13072. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37872724
Review.
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Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels.
Otegbayo BO, Tanimola AR, Ricci J, Gibert O.
Otegbayo BO, et al. Among authors: tanimola ar.
Gels. 2024 Jan 10;10(1):51. doi: 10.3390/gels10010051.
Gels. 2024.
PMID: 38247774
Free PMC article.
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