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The use of next generation sequencing for improving food safety: Translation into practice.
Jagadeesan B, Gerner-Smidt P, Allard MW, Leuillet S, Winkler A, Xiao Y, Chaffron S, Van Der Vossen J, Tang S, Katase M, McClure P, Kimura B, Ching Chai L, Chapman J, Grant K. Jagadeesan B, et al. Among authors: tang s. Food Microbiol. 2019 Jun;79:96-115. doi: 10.1016/j.fm.2018.11.005. Epub 2018 Nov 17. Food Microbiol. 2019. PMID: 30621881 Free PMC article. Review.
Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods.
Sullivan G, Guo X, Tokman JI, Roof S, Trmcic A, Baker RC, Tang S, Markwell P, Wiedmann M, Kovac J. Sullivan G, et al. Among authors: tang s. J Food Prot. 2020 Jun 1;83(6):1030-1037. doi: 10.4315/0362-028X.JFP-19-422. J Food Prot. 2020. PMID: 32438395 Free article.
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