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In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study.
Food Chem. 2024 Feb 15;434:137301. doi: 10.1016/j.foodchem.2023.137301. Epub 2023 Aug 26.
Food Chem. 2024.
PMID: 37734151
Free article.
Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?
Møller AH, Hammershøj M, Dos Passos NHM, Tanambell H, Stødkilde L, Ambye-Jensen M, Danielsen M, Jensen SK, Dalsgaard TK.
Møller AH, et al. Among authors: tanambell h.
J Agric Food Chem. 2021 Dec 8;69(48):14341-14357. doi: 10.1021/acs.jafc.1c04289. Epub 2021 Nov 30.
J Agric Food Chem. 2021.
PMID: 34845908
Review.
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Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects.
Tanambell H, Bishop KS, Quek SY.
Tanambell H, et al.
Crit Rev Food Sci Nutr. 2021;61(13):2237-2248. doi: 10.1080/10408398.2020.1775172. Epub 2020 Jun 12.
Crit Rev Food Sci Nutr. 2021.
PMID: 32530292
Review.
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Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom Hericium novae-zealandiae.
Chen ZG , Bishop KS , Tanambell H , Buchanan P , Smith C , Quek SY .
Chen ZG , et al. Among authors: tanambell h.
Food Funct. 2019 Oct 16;10(10):6633-6643. doi: 10.1039/c9fo01672d.
Food Funct. 2019.
PMID: 31555775
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Screening of In Vitro Health Benefits of Tangerine Tomatoes.
Tanambell H, Quek SY, Bishop KS.
Tanambell H, et al.
Antioxidants (Basel). 2019 Jul 19;8(7):230. doi: 10.3390/antiox8070230.
Antioxidants (Basel). 2019.
PMID: 31331031
Free PMC article.
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Assessment of In Vitro Bioactivities of Polysaccharides Isolated from Hericium Novae-Zealandiae.
Chen ZG, Bishop KS, Tanambell H, Buchanan P, Quek SY.
Chen ZG, et al. Among authors: tanambell h.
Antioxidants (Basel). 2019 Jul 8;8(7):211. doi: 10.3390/antiox8070211.
Antioxidants (Basel). 2019.
PMID: 31288400
Free PMC article.
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