Takruri HR - Search Results

1

Food-based dietary guidelines for the arab gulf countries.

Musaiger AO, Takruri HR, Hassan AS, Abu-Tarboush H. Musaiger AO, et al. Among authors: takruri hr. J Nutr Metab. 2012;2012:905303. doi: 10.1155/2012/905303. Epub 2012 Jan 11. J Nutr Metab. 2012. PMID: 22347625 Free PMC article.

2

Change in nutrition and lifestyle in the eastern mediterranean region: health impact.

Musaiger AO, Al-Hazzaa HM, Takruri HR, Mokhatar N. Musaiger AO, et al. Among authors: takruri hr. J Nutr Metab. 2012;2012:436762. doi: 10.1155/2012/436762. Epub 2012 Jun 6. J Nutr Metab. 2012. PMID: 22720142 Free PMC article. No abstract available.

3

Effect of Dehulling and Cooking of Lentils (Lens Culinaris, L.)on Serum Glucose and Lipoprotein Levels in Streptozotocin-Induced Diabetic Rats.

Al-Tibi AM Jr, Takruri HR, Ahmad MN. Al-Tibi AM Jr, et al. Among authors: takruri hr. Malays J Nutr. 2010 Dec;16(3):409-18. Epub 2010 Dec 15. Malays J Nutr. 2010. PMID: 22691994

4

Nitrate levels in edible wild herbs and vegetables common in Jordan.

Takruri HR, Humeid MA. Takruri HR, et al. Nutr Health. 1988;6(2):89-98. doi: 10.1177/026010608800600202. Nutr Health. 1988. PMID: 3244447

5

The use of wild edible plants in the Jordanian diet.

Tukan SK, Takruri HR, al-Eisawi DM. Tukan SK, et al. Among authors: takruri hr. Int J Food Sci Nutr. 1998 May;49(3):225-35. doi: 10.3109/09637489809086416. Int J Food Sci Nutr. 1998. PMID: 10616665

6

Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci.

Faris MA, Takruri HR, Shomaf MS, Bustanji YK. Faris MA, et al. Among authors: takruri hr. Nutr Res. 2009 May;29(5):355-62. doi: 10.1016/j.nutres.2009.05.005. Nutr Res. 2009. PMID: 19555818

7

The effect of browning intensity on the protein quality of qurshallah.

Abu-Dweih BM, Tukan SK, Takruri HR. Abu-Dweih BM, et al. Among authors: takruri hr. Int J Food Sci Nutr. 2000 Nov;51(6):483-8. doi: 10.1080/09637480050208099. Int J Food Sci Nutr. 2000. PMID: 11271850

8

Study of the fluctuation of serum vitamin D concentration with time during the same day and night on a random sample of healthy adults.

Abu Jadayil S, Abu Jadayel B, Takruri H, Muwalla M, McGrattan AM. Abu Jadayil S, et al. Clin Nutr ESPEN. 2021 Dec;46:499-504. doi: 10.1016/j.clnesp.2021.09.002. Epub 2021 Sep 20. Clin Nutr ESPEN. 2021. PMID: 34857241

9

Bioavailability of iron from four different local food plants in Jordan.

Jadayil SA, Tukan SK, Takruri HR. Jadayil SA, et al. Among authors: takruri hr. Plant Foods Hum Nutr. 1999;54(4):285-94. doi: 10.1023/a:1008195019618. Plant Foods Hum Nutr. 1999. PMID: 10798339

10

Nabali olive oil ripening and oil properties.

Humeid MA, Takruri HR, Daqqaq RF. Humeid MA, et al. Among authors: takruri hr. Nutr Health. 1991;7(3):151-4. doi: 10.1177/026010609100700304. Nutr Health. 1991. PMID: 1923072

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