Salmonella prevalence in seafood imported into Japan.
Asai Y, Kaneko M, Ohtsuka K, Morita Y, Kaneko S, Noda H, Furukawa I, Takatori K, Hara-Kudo Y.
Asai Y, et al. Among authors: takatori k.
J Food Prot. 2008 Jul;71(7):1460-4. doi: 10.4315/0362-028x-71.7.1460.
J Food Prot. 2008.
PMID: 18680947
Free article.