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Quantitative analysis of mycoflora on commercial domestic fruits in Japan.
Watanabe M, Tsutsumi F, Konuma R, Lee K, Kawarada K, Sugita-Konishi Y, Kumagai S, Takatori K, Konuma H, Hara-Kudo Y. Watanabe M, et al. Among authors: takatori k. J Food Prot. 2011 Sep;74(9):1488-99. doi: 10.4315/0362-028X.JFP-10-485. J Food Prot. 2011. PMID: 21902918 Free article.
Salmonella prevalence in seafood imported into Japan.
Asai Y, Kaneko M, Ohtsuka K, Morita Y, Kaneko S, Noda H, Furukawa I, Takatori K, Hara-Kudo Y. Asai Y, et al. Among authors: takatori k. J Food Prot. 2008 Jul;71(7):1460-4. doi: 10.4315/0362-028x-71.7.1460. J Food Prot. 2008. PMID: 18680947 Free article.
Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan.
Hara-Kudo Y, Konuma H, Kamata Y, Miyahara M, Takatori K, Onoue Y, Sugita-Konishi Y, Ohnishi T. Hara-Kudo Y, et al. Among authors: takatori k. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(8):1450-8. doi: 10.1080/19440049.2012.745097. Epub 2012 Dec 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23199079
[Bacterial contamination in an egg-breaking factory and its control].
Kudo Y, Onoue Y, Nakagawa Ha, Takahashi A, Konishi N, Takatori K. Kudo Y, et al. Among authors: takatori k. Shokuhin Eiseigaku Zasshi. 2006 Jun;47(3):119-26. doi: 10.3358/shokueishi.47.119. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16862990 Free article. Japanese.
202 results