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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 1 |
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Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population.
Br J Nutr. 2024 May 14;131(9):1600-1607. doi: 10.1017/S0007114523003045. Epub 2024 Jan 4.
Br J Nutr. 2024.
PMID: 38174417
Food Processing: Comparison of Different Food Classification Systems.
de Araújo TP, de Moraes MM, Afonso C, Santos C, Rodrigues SSP.
de Araújo TP, et al.
Nutrients. 2022 Feb 9;14(4):729. doi: 10.3390/nu14040729.
Nutrients. 2022.
PMID: 35215379
Free PMC article.
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Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review.
de Araújo TP, de Moraes MM, Magalhães V, Afonso C, Santos C, Rodrigues SSP.
de Araújo TP, et al.
Int J Environ Res Public Health. 2021 Jul 10;18(14):7382. doi: 10.3390/ijerph18147382.
Int J Environ Res Public Health. 2021.
PMID: 34299832
Free PMC article.
Review.
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Incidence of weight gain in hospital workers: survival analysis.
Araújo TP, Aguiar OB, Fonseca MJMD.
Araújo TP, et al.
Cien Saude Colet. 2019 Sep 26;24(10):3847-3856. doi: 10.1590/1413-812320182410.03412018. eCollection 2019.
Cien Saude Colet. 2019.
PMID: 31577015
Free article.
English, Portuguese.
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