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Page 1
Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.
Foods. 2022 Aug 20;11(16):2520. doi: 10.3390/foods11162520.
Foods. 2022.
PMID: 36010520
Free PMC article.
Preparation of Hop Estrogen-Active Material for Production of Food Supplements.
Karabín M, Haimannová T, Fialová K, Jelínek L, Dostálek P.
Karabín M, et al.
Molecules. 2021 Oct 7;26(19):6065. doi: 10.3390/molecules26196065.
Molecules. 2021.
PMID: 34641609
Free PMC article.
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Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer.
Štulíková K, Bulíř T, Nešpor J, Jelínek L, Karabín M, Dostálek P.
Štulíková K, et al.
Molecules. 2020 May 21;25(10):2414. doi: 10.3390/molecules25102414.
Molecules. 2020.
PMID: 32455848
Free PMC article.
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An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production.
Nešpor J, Karabín M, Štulíková K, Dostálek P.
Nešpor J, et al.
Molecules. 2019 Jun 4;24(11):2117. doi: 10.3390/molecules24112117.
Molecules. 2019.
PMID: 31167477
Free PMC article.
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Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains.
Granda L, Rosero A, Benešová K, Pluháčková H, Neuwirthová J, Cerkal R.
Granda L, et al.
J Food Sci. 2018 Oct;83(10):2439-2447. doi: 10.1111/1750-3841.14334. Epub 2018 Sep 5.
J Food Sci. 2018.
PMID: 30184268
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