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2010 1
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Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
Francisco AP, Sganzerla WG, Nochi Castro LE, Cruz Tabosa Barroso TL, da Silva APG, da Rosa CG, Nunes MR, Forster-Carneiro T, Rostagno MA. Francisco AP, et al. Among authors: forster carneiro t. Food Res Int. 2024 Mar;179:114017. doi: 10.1016/j.foodres.2024.114017. Epub 2024 Jan 12. Food Res Int. 2024. PMID: 38342539
Advances in process design, techno-economic assessment and environmental aspects for hydrothermal pretreatment in the fractionation of biomass under biorefinery concept.
Ruiz HA, Sganzerla WG, Larnaudie V, Veersma RJ, van Erven G, Shiva, Ríos-González LJ, Rodríguez-Jasso RM, Rosero-Chasoy G, Ferrari MD, Kabel MA, Forster-Carneiro T, Lareo C. Ruiz HA, et al. Among authors: forster carneiro t. Bioresour Technol. 2023 Feb;369:128469. doi: 10.1016/j.biortech.2022.128469. Epub 2022 Dec 9. Bioresour Technol. 2023. PMID: 36509309 Review.
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea).
Maciel-Silva FW, Viganó J, Castro LEN, Sganzerla WG, Buller LS, Martínez J, Rostagno MA, Forster-Carneiro T. Maciel-Silva FW, et al. Among authors: forster carneiro t. Food Res Int. 2022 Oct;160:111711. doi: 10.1016/j.foodres.2022.111711. Epub 2022 Jul 20. Food Res Int. 2022. PMID: 36076407 Free article.
Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors.
Sganzerla WG, Viganó J, Castro LEN, Maciel-Silva FW, Rostagno MA, Mussatto SI, Forster-Carneiro T. Sganzerla WG, et al. Among authors: forster carneiro t. Food Res Int. 2022 Jul;157:111470. doi: 10.1016/j.foodres.2022.111470. Epub 2022 Jun 6. Food Res Int. 2022. PMID: 35761701 Free article.
19 results