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Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality.
Foods. 2020 Apr 1;9(4):404. doi: 10.3390/foods9040404.
Foods. 2020.
PMID: 32244646
Free PMC article.
Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten.
Krawęcka A, Sobota A, Sykut-Domańska E.
Krawęcka A, et al. Among authors: sykut domanska e.
Foods. 2020 Oct 5;9(10):1412. doi: 10.3390/foods9101412.
Foods. 2020.
PMID: 33028017
Free PMC article.
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Functional Cereal Products in the Diet for Type 2 Diabetes Patients.
Krawęcka A, Sobota A, Sykut-Domańska E.
Krawęcka A, et al. Among authors: sykut domanska e.
Int J Food Sci. 2019 Oct 21;2019:4012450. doi: 10.1155/2019/4012450. eCollection 2019.
Int J Food Sci. 2019.
PMID: 31772930
Free PMC article.
Review.
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Influence of onion skin powder on nutritional and quality attributes of wheat pasta.
Michalak-Majewska M, Teterycz D, Muszyński S, Radzki W, Sykut-Domańska E.
Michalak-Majewska M, et al. Among authors: sykut domanska e.
PLoS One. 2020 Jan 27;15(1):e0227942. doi: 10.1371/journal.pone.0227942. eCollection 2020.
PLoS One. 2020.
PMID: 31986166
Free PMC article.
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Effect of blend moisture and extrusion temperature on physical properties of everlasting pea-wheat extrudates.
Zarzycki P, Kasprzak M, Rzedzicki Z, Sobota A, Wirkijowska A, Sykut-Domańska E.
Zarzycki P, et al. Among authors: sykut domanska e.
J Food Sci Technol. 2015 Oct;52(10):6663-70. doi: 10.1007/s13197-015-1754-y. Epub 2015 Feb 9.
J Food Sci Technol. 2015.
PMID: 26396414
Free PMC article.
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