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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
Food Chem. 2020 Aug 15;321:126744. doi: 10.1016/j.foodchem.2020.126744. Epub 2020 Apr 3.
Food Chem. 2020.
PMID: 32278986
Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing.
Hrólfsdóttir AÞ, Arason S, Sveinsdóttir HI, Gudjónsdóttir M.
Hrólfsdóttir AÞ, et al. Among authors: sveinsdottir hi.
Mar Drugs. 2022 May 24;20(6):340. doi: 10.3390/md20060340.
Mar Drugs. 2022.
PMID: 35736143
Free PMC article.
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