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2010 | 1 |
2012 | 1 |
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From genotype to apricot fruit quality: the antioxidant properties contribution.
Plant Foods Hum Nutr. 2012 Dec;67(4):317-25. doi: 10.1007/s11130-012-0314-0.
Plant Foods Hum Nutr. 2012.
PMID: 23054392
Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management.
Leccese A, Bureau S, Reich M, Renard MG, Audergon JM, Mennone C, Bartolini S, Viti R.
Leccese A, et al. Among authors: bartolini s.
Plant Foods Hum Nutr. 2010 Jun;65(2):112-20. doi: 10.1007/s11130-010-0158-4.
Plant Foods Hum Nutr. 2010.
PMID: 20198441
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