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Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice.
Nutrients. 2018 Jul 5;10(7):872. doi: 10.3390/nu10070872.
Nutrients. 2018.
PMID: 29976910
Free PMC article.
Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction.
da Silva LC, Souza MC, Sumere BR, Silva LGS, da Cunha DT, Barbero GF, Bezerra RMN, Rostagno MA.
da Silva LC, et al. Among authors: sumere br.
Food Chem. 2020 Jul 15;318:126450. doi: 10.1016/j.foodchem.2020.126450. Epub 2020 Feb 19.
Food Chem. 2020.
PMID: 32151921
Free article.
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Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas.
Santos MP, Souza MC, Sumere BR, da Silva LC, Cunha DT, Bezerra RMN, Rostagno MA.
Santos MP, et al. Among authors: sumere br.
Ultrason Sonochem. 2019 Jun;54:11-17. doi: 10.1016/j.ultsonch.2019.02.021. Epub 2019 Feb 22.
Ultrason Sonochem. 2019.
PMID: 30827900
Free article.
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Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.).
Sumere BR, de Souza MC, Dos Santos MP, Bezerra RMN, da Cunha DT, Martinez J, Rostagno MA.
Sumere BR, et al.
Ultrason Sonochem. 2018 Nov;48:151-162. doi: 10.1016/j.ultsonch.2018.05.028. Epub 2018 May 23.
Ultrason Sonochem. 2018.
PMID: 30080537
Free article.
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Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells.
Tamborlin L, Sumere BR, de Souza MC, Pestana NF, Aguiar AC, Eberlin MN, Simabuco FM, Rostagno MA, Luchessi AD.
Tamborlin L, et al. Among authors: sumere br.
Food Sci Nutr. 2020 Aug 31;8(10):5483-5496. doi: 10.1002/fsn3.1831. eCollection 2020 Oct.
Food Sci Nutr. 2020.
PMID: 33133551
Free PMC article.
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Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.
Tavares IMC, Sumere BR, Gómez-Alonso S, Gomes E, Hermosín-Gutiérrez I, Da-Silva R, Lago-Vanzela ES.
Tavares IMC, et al. Among authors: sumere br.
Food Res Int. 2020 Feb;128:108750. doi: 10.1016/j.foodres.2019.108750. Epub 2019 Oct 31.
Food Res Int. 2020.
PMID: 31955732
Free article.
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