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Year | Number of Results |
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2014 | 1 |
2019 | 1 |
2022 | 1 |
2023 | 1 |
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Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity.
Food Res Int. 2023 Nov;173(Pt 2):113484. doi: 10.1016/j.foodres.2023.113484. Epub 2023 Sep 15.
Food Res Int. 2023.
PMID: 37803804
A Targeted Metabolomics Approach to Study Secondary Metabolites and Antioxidant Activity in 'Kinnow Mandarin' during Advanced Fruit Maturity.
Saini MK, Capalash N, Varghese E, Kaur C, Singh SP.
Saini MK, et al. Among authors: singh sp.
Foods. 2022 May 13;11(10):1410. doi: 10.3390/foods11101410.
Foods. 2022.
PMID: 35626980
Free PMC article.
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Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm.
Singh SP, Pal RK, Saini MK, Singh J, Gaikwad N, Parashuram S, Kaur C.
Singh SP, et al.
J Sci Food Agric. 2019 Aug 30;99(11):5073-5082. doi: 10.1002/jsfa.9751. Epub 2019 May 13.
J Sci Food Agric. 2019.
PMID: 30980532
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Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit.
Singh SP, Saini MK.
Singh SP, et al.
Food Chem. 2014 Dec 1;164:387-95. doi: 10.1016/j.foodchem.2014.05.009. Epub 2014 May 15.
Food Chem. 2014.
PMID: 24996349
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