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Microbiological Quality Assessment of Game Meats at Retail in Japan.
Asakura H, Kawase J, Ikeda T, Honda M, Sasaki Y, Uema M, Kabeya H, Sugiyama H, Igimi S, Takai S. Asakura H, et al. Among authors: sugiyama h. J Food Prot. 2017 Dec;80(12):2119-2126. doi: 10.4315/0362-028X.JFP-17-137. J Food Prot. 2017. PMID: 29166176 Free article.
Current Incidence and Contamination Sources of Ascariasis in Japan.
Sugiyama H, Morishima Y, Kagawa C, Araki J, Iwaki T, Ikuno H, Miguchi Y, Komatsu N, Kawakami Y, Asakura H. Sugiyama H, et al. Shokuhin Eiseigaku Zasshi. 2020;61(4):103-108. doi: 10.3358/shokueishi.61.103. Shokuhin Eiseigaku Zasshi. 2020. PMID: 33012763 Free article.
Paragonimiasis Due to the Consumption of Wild Boar Meat in Japan: Contamination Levels of Lung Fluke Larvae in Muscle Samples of Wild Boars Caught in Kagoshima Prefecture.
Sugiyama H, Shibata K, Kawakami Y, Arakawa K, Morishima Y, Yamasaki H, Gokuden M, Iwakiri T, Fukumori J. Sugiyama H, et al. Jpn J Infect Dis. 2015;68(6):536-7. doi: 10.7883/yoken.JJID.2015.280. Epub 2015 Sep 11. Jpn J Infect Dis. 2015. PMID: 26370424 Free article. No abstract available.
2,694 results