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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor.
Calderón-Pérez L, Suárez-García S, Pedret A, Suárez M, Llauradó E, Rubió L, Del Bas JM, Caimari A, Puiggrós F, Arola L, Solà R, Valls RM. Calderón-Pérez L, et al. Among authors: suarez garcia s, suarez m. Clin Nutr. 2022 Sep;41(9):2073-2074. doi: 10.1016/j.clnu.2022.06.016. Epub 2022 Jun 16. Clin Nutr. 2022. PMID: 35786498 No abstract available.
Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.
Suárez M, Romero MP, Macià A, Valls RM, Fernández S, Solà R, Motilva MJ. Suárez M, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Dec 15;877(32):4097-106. doi: 10.1016/j.jchromb.2009.10.025. Epub 2009 Oct 30. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19913464
Bioavailability of phenols from a phenol-enriched olive oil.
Suárez M, Valls RM, Romero MP, Macià A, Fernández S, Giralt M, Solà R, Motilva MJ. Suárez M, et al. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. Br J Nutr. 2011. PMID: 21736768
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.
Valls RM, Farràs M, Suárez M, Fernández-Castillejo S, Fitó M, Konstantinidou V, Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R. Valls RM, et al. Among authors: suarez m. Food Chem. 2015 Jan 15;167:30-5. doi: 10.1016/j.foodchem.2014.06.107. Epub 2014 Jul 6. Food Chem. 2015. PMID: 25148955 Clinical Trial.
The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet.
Caimari A, Puiggròs F, Suárez M, Crescenti A, Laos S, Ruiz JA, Alonso V, Moragas J, Del Bas JM, Arola L. Caimari A, et al. Among authors: suarez m. Food Chem. 2015 Jan 15;167:138-44. doi: 10.1016/j.foodchem.2014.06.072. Epub 2014 Jun 24. Food Chem. 2015. PMID: 25148970
Proanthocyanidins in health and disease.
Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M. Bladé C, et al. Among authors: suarez m. Biofactors. 2016 Jan-Feb;42(1):5-12. doi: 10.1002/biof.1249. Epub 2016 Jan 13. Biofactors. 2016. PMID: 26762288 Review.
1,457 results