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Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review.
Giacometti J, Bursać Kovačević D, Putnik P, Gabrić D, Bilušić T, Krešić G, Stulić V, Barba FJ, Chemat F, Barbosa-Cánovas G, Režek Jambrak A. Giacometti J, et al. Among authors: stulic v. Food Res Int. 2018 Nov;113:245-262. doi: 10.1016/j.foodres.2018.06.036. Epub 2018 Jun 20. Food Res Int. 2018. PMID: 30195519 Review.
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I.
Bebek Markovinović A, Stulić V, Putnik P, Birkić A, Jambrović M, Šaško D, Ljubičić J, Pavlić B, Herceg Z, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: stulic v. Foods. 2023 Aug 23;12(17):3172. doi: 10.3390/foods12173172. Foods. 2023. PMID: 37685106 Free PMC article.
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II.
Bebek Markovinović A, Stulić V, Putnik P, Bekavac N, Pavlić B, Milošević S, Velebit B, Herceg Z, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: stulic v. Foods. 2024 Feb 9;13(4):537. doi: 10.3390/foods13040537. Foods. 2024. PMID: 38397513 Free PMC article.
11 results