Stephen T. Talcott - Search Results

Year	Number of Results
2002	2
2003	3
2004	3
2005	3
2006	8
2007	2
2008	5
2009	2
2010	1
2011	3
2012	2
2013	4
2014	4
2015	4
2016	6
2017	6
2018	5
2019	4
2020	2
2021	3
2022	1
2024	1

1

Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo.

Diaz MS, Mertens-Talcott SU, Talcott ST. Diaz MS, et al. Among authors: talcott st. J Agric Food Chem. 2024 Feb 28;72(8):4184-4194. doi: 10.1021/acs.jafc.4c00042. Epub 2024 Feb 13. J Agric Food Chem. 2024. PMID: 38350030 Free PMC article.

2

In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas).

de Aguiar Cipriano P, Kim H, Fang C, Paula Venancio V, Mertens-Talcott SU, Talcott ST. de Aguiar Cipriano P, et al. Among authors: talcott st. Food Chem. 2022 Apr 16;374:131076. doi: 10.1016/j.foodchem.2021.131076. Epub 2021 Nov 11. Food Chem. 2022. PMID: 34915366

3

Ulcerative colitis results in differential metabolism of cranberry polyphenols by the colon microbiome in vitro.

Sirven MA, Venancio VP, Shankar S, Klemashevich C, Castellón-Chicas MJ, Fang C, Mertens-Talcott SU, Talcott ST. Sirven MA, et al. Among authors: talcott st. Food Funct. 2021 Dec 13;12(24):12751-12764. doi: 10.1039/d1fo03047g. Food Funct. 2021. PMID: 34847216

4

Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions.

Kim H, Castellon-Chicas MJ, Arbizu S, Talcott ST, Drury NL, Smith S, Mertens-Talcott SU. Kim H, et al. Among authors: talcott st. Molecules. 2021 May 6;26(9):2732. doi: 10.3390/molecules26092732. Molecules. 2021. PMID: 34066494 Free PMC article. Review.

5

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease.

Kim H, Venancio VP, Fang C, Dupont AW, Talcott ST, Mertens-Talcott SU. Kim H, et al. Among authors: talcott st. Nutr Res. 2020 Mar;75:85-94. doi: 10.1016/j.nutres.2020.01.002. Epub 2020 Jan 10. Nutr Res. 2020. PMID: 32109839

6

Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol.

Barnes RC, Kim H, Mertens-Talcott SU, Talcott ST. Barnes RC, et al. Among authors: talcott st. Food Res Int. 2020 Mar;129:108812. doi: 10.1016/j.foodres.2019.108812. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 32036936

7

Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Açaí (Euterpe oleracea Mart.) Polyphenols.

Ferreira LT, Venancio VP, Kawano T, Abrão LCC, Tavella TA, Almeida LD, Pires GS, Bilsland E, Sunnerhagen P, Azevedo L, Talcott ST, Mertens-Talcott SU, Costa FTM. Ferreira LT, et al. Among authors: talcott st. ACS Omega. 2019 Sep 13;4(13):15628-15635. doi: 10.1021/acsomega.9b02127. eCollection 2019 Sep 24. ACS Omega. 2019. PMID: 31572864 Free PMC article.

8

Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High-Fat Diet-Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice.

Fang C, Kim H, Yanagisawa L, Bennett W, Sirven MA, Alaniz RC, Talcott ST, Mertens-Talcott SU. Fang C, et al. Among authors: talcott st. Mol Nutr Food Res. 2019 May;63(9):e1800937. doi: 10.1002/mnfr.201800937. Epub 2019 Apr 10. Mol Nutr Food Res. 2019. PMID: 30908878

9

Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6-Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals.

Barnes RC, Kim H, Fang C, Bennett W, Nemec M, Sirven MA, Suchodolski JS, Deutz N, Britton RA, Mertens-Talcott SU, Talcott ST. Barnes RC, et al. Among authors: talcott st. Mol Nutr Food Res. 2019 Jan;63(2):e1800512. doi: 10.1002/mnfr.201800512. Epub 2018 Nov 28. Mol Nutr Food Res. 2019. PMID: 30427574

10

Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice.

Noratto GD, Lage NN, Chew BP, Mertens-Talcott SU, Talcott ST, Pedrosa ML. Noratto GD, et al. Among authors: talcott st. Food Chem. 2018 Nov 15;266:405-414. doi: 10.1016/j.foodchem.2018.06.020. Epub 2018 Jun 5. Food Chem. 2018. PMID: 30381205

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

63 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

63 results

Results by year