Stenglein SA - Search Results

1

Fusarium graminearum Species Complex: A Bibliographic Analysis and Web-Accessible Database for Global Mapping of Species and Trichothecene Toxin Chemotypes.

Del Ponte EM, Moreira GM, Ward TJ, O'Donnell K, Nicolli CP, Machado FJ, Duffeck MR, Alves KS, Tessmann DJ, Waalwijk C, van der Lee T, Zhang H, Chulze SN, Stenglein SA, Pan D, Vero S, Vaillancourt LJ, Schmale DG 3rd, Esker PD, Moretti A, Logrieco AF, Kistler HC, Bergstrom GC, Viljoen A, Rose LJ, van Coller GJ, Lee T. Del Ponte EM, et al. Among authors: stenglein sa. Phytopathology. 2022 Apr;112(4):741-751. doi: 10.1094/PHYTO-06-21-0277-RVW. Epub 2022 Mar 18. Phytopathology. 2022. PMID: 34491796 Review.

2

[Fusarium graminearum presence in wheat samples for human consumption].

Martinez M, Castañares E, Dinolfo MI, Pacheco WG, Moreno MV, Stenglein SA. Martinez M, et al. Among authors: stenglein sa. Rev Argent Microbiol. 2014 Jan-Mar;46(1):41-4. doi: 10.1016/S0325-7541(14)70046-X. Rev Argent Microbiol. 2014. PMID: 24721273 Free article. Spanish.

3

Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina.

Castañares E, Albuquerque DR, Dinolfo MI, Pinto VF, Patriarca A, Stenglein SA. Castañares E, et al. Among authors: stenglein sa. Int J Food Microbiol. 2014 Jun 2;179:57-63. doi: 10.1016/j.ijfoodmicro.2014.03.024. Epub 2014 Mar 28. Int J Food Microbiol. 2014. PMID: 24727383

4

Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina.

Nogueira MS, Decundo J, Martinez M, Dieguez SN, Moreyra F, Moreno MV, Stenglein SA. Nogueira MS, et al. Among authors: stenglein sa. Toxins (Basel). 2018 Feb 11;10(2):78. doi: 10.3390/toxins10020078. Toxins (Basel). 2018. PMID: 29439459 Free PMC article.

5

Fusarium poae Pathogenicity and Mycotoxin Accumulation on Selected Wheat and Barley Genotypes at a Single Location in Argentina.

Stenglein SA, Dinolfo MI, Barros G, Bongiorno F, Chulze SN, Moreno MV. Stenglein SA, et al. Plant Dis. 2014 Dec;98(12):1733-1738. doi: 10.1094/PDIS-02-14-0182-RE. Plant Dis. 2014. PMID: 30703893

6

Development of a PCR assay to detect the potential production of nivalenol in Fusarium poae.

Dinolfo MI, Barros GG, Stenglein SA. Dinolfo MI, et al. Among authors: stenglein sa. FEMS Microbiol Lett. 2012 Jul;332(2):99-104. doi: 10.1111/j.1574-6968.2012.02581.x. Epub 2012 May 15. FEMS Microbiol Lett. 2012. PMID: 22536946

7

Development of an FgMito assay: A highly sensitive mitochondrial based qPCR assay for quantification of Fusarium graminearum sensu stricto.

Kulik T, Ostrowska A, Buśko M, Pasquali M, Beyer M, Stenglein S, Załuski D, Sawicki J, Treder K, Perkowski J. Kulik T, et al. Int J Food Microbiol. 2015 Oct 1;210:16-23. doi: 10.1016/j.ijfoodmicro.2015.06.012. Epub 2015 Jun 12. Int J Food Microbiol. 2015. PMID: 26087129

8

Depicting the Discrepancy between Tri Genotype and Chemotype on the Basis of Strain CBS 139514 from a Field Population of F. graminearum Sensu Stricto from Argentina.

Kulik T, Buśko M, Bilska K, Ostrowska-Kołodziejczak A, van Diepeningen AD, Perkowski J, Stenglein S. Kulik T, et al. Toxins (Basel). 2016 Nov 12;8(11):330. doi: 10.3390/toxins8110330. Toxins (Basel). 2016. PMID: 27845742 Free PMC article.

9

Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I).

Martínez M, Ramírez Albuquerque L, Arata AF, Biganzoli F, Fernández Pinto V, Stenglein SA. Martínez M, et al. Among authors: stenglein sa. J Sci Food Agric. 2020 Jan 30;100(2):863-873. doi: 10.1002/jsfa.10099. Epub 2019 Nov 22. J Sci Food Agric. 2020. PMID: 31646638

10

Interaction of methyl-jasmonate and Fusarium poae in bread wheat.

Dinolfo MI, Martínez M, Castañares E, Vanzetti LS, Rossi F, Stenglein SA, Arata AF. Dinolfo MI, et al. Among authors: stenglein sa. Fungal Biol. 2022 Nov-Dec;126(11-12):786-792. doi: 10.1016/j.funbio.2022.10.002. Epub 2022 Oct 12. Fungal Biol. 2022. PMID: 36517146

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