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Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis.
Heliyon. 2024 Feb 22;10(5):e26579. doi: 10.1016/j.heliyon.2024.e26579. eCollection 2024 Mar 15.
Heliyon. 2024.
PMID: 38434325
Free PMC article.
Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities.
Ruiz MJ, Sirini NE, Stegmayer MÁ, Soto LP, Zbrun MV, Olivero CR, Werning ML, Acosta FF, Signorini ML, Frizzo LS.
Ruiz MJ, et al. Among authors: stegmayer ma.
J Appl Microbiol. 2023 Dec 1;134(12):lxad267. doi: 10.1093/jambio/lxad267.
J Appl Microbiol. 2023.
PMID: 37974052
Item in Clipboard
Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis.
Stegmayer MÁ, Sirini NE, Ruiz MJ, Soto LP, Zbrun MV, Lorenzo JM, Signorini ML, Frizzo LS.
Stegmayer MÁ, et al.
Meat Sci. 2023 Dec;206:109337. doi: 10.1016/j.meatsci.2023.109337. Epub 2023 Sep 17.
Meat Sci. 2023.
PMID: 37757506
Review.
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Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J, Frizzo L, Rosmini M.
Sirini N, et al. Among authors: stegmayer ma.
Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128.
Foods. 2022.
PMID: 35454715
Free PMC article.
Review.
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