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Graphene oxide decreases the effects of salt stress on Persian clover seed germination.
J Toxicol Environ Health A. 2024 Jan 17;87(2):47-56. doi: 10.1080/15287394.2023.2274338. Epub 2023 Nov 27.
J Toxicol Environ Health A. 2024.
PMID: 37882219
Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products.
Garcia MV, Stefanello RF, Pia AKR, Lemos JG, Nabeshima EH, Bartkiene E, Rocha JM, Copetti MV, Sant'Ana AS.
Garcia MV, et al. Among authors: stefanello rf.
Int J Food Microbiol. 2024 Mar 2;413:110590. doi: 10.1016/j.ijfoodmicro.2024.110590. Epub 2024 Jan 23.
Int J Food Microbiol. 2024.
PMID: 38280258
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Mitigating salt stress by conditioning seeds with ultraviolet light (UV-C) in white oats (Avena sativa L.).
Stefanello R, Puntel RT, da Silva Garcia WJ, Strazzabosco Dorneles L.
Stefanello R, et al.
J Toxicol Environ Health A. 2024 Jul 2;87(13):533-540. doi: 10.1080/15287394.2024.2345878. Epub 2024 Apr 25.
J Toxicol Environ Health A. 2024.
PMID: 38660981
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Germination of chia seeds submitted to saline stress.
Stefanello R, Viana BB, Goergen PCH, Neves LAS, Nunes UR.
Stefanello R, et al.
Braz J Biol. 2020 Apr-Jun;80(2):285-289. doi: 10.1590/1519-6984.192140.
Braz J Biol. 2020.
PMID: 31291400
Free article.
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Determination of aluminum as contaminant in dialysis concentrates by adsorptive cathodic stripping voltammetry.
de Carvalho LM, do Nascimento PC, Bohrer D, Stefanello R, Bertagnolli D.
de Carvalho LM, et al. Among authors: stefanello r.
Anal Chim Acta. 2005 Aug 1;546(1):79-84. doi: 10.1016/j.aca.2005.05.010. Epub 2005 Jun 14.
Anal Chim Acta. 2005.
PMID: 29569558
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Determination of cadmium, lead and thallium in highly saline hemodialysis solutions by potentiometric stripping analysis (PSA).
do Nascimento PC, Bohrer D, de Carvalho LM, Caon CE, Pilau E, Vendrame ZB, Stefanello R.
do Nascimento PC, et al. Among authors: stefanello r.
Talanta. 2005 Feb 28;65(4):954-9. doi: 10.1016/j.talanta.2004.08.026.
Talanta. 2005.
PMID: 18969894
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Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents.
Stefanello RF, Nabeshima EH, Iamanaka BT, Ludwig A, Fries LLM, Bernardi AO, Copetti MV.
Stefanello RF, et al.
Food Res Int. 2019 Jan;115:90-94. doi: 10.1016/j.foodres.2018.07.044. Epub 2018 Jul 30.
Food Res Int. 2019.
PMID: 30599986
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