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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2014 | 1 |
2015 | 1 |
2021 | 1 |
2024 | 0 |
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FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation.
Foods. 2021 Apr 19;10(4):894. doi: 10.3390/foods10040894.
Foods. 2021.
PMID: 33921672
Free PMC article.
Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice.
Wruss J, Lanzerstorfer P, Huemer S, Himmelsbach M, Mangge H, Höglinger O, Weghuber D, Weghuber J.
Wruss J, et al. Among authors: huemer s.
Nutr J. 2015 Apr 1;14:32. doi: 10.1186/s12937-015-0018-z.
Nutr J. 2015.
PMID: 25890155
Free PMC article.
Clinical Trial.
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Bioanalytical characterization of apple juice from 88 grafted and nongrafted apple varieties grown in Upper Austria.
Lanzerstorfer P, Wruss J, Huemer S, Steininger A, Müller U, Himmelsbach M, Borgmann D, Winkler S, Höglinger O, Weghuber J.
Lanzerstorfer P, et al. Among authors: huemer s.
J Agric Food Chem. 2014 Feb 5;62(5):1047-56. doi: 10.1021/jf4051232. Epub 2014 Jan 22.
J Agric Food Chem. 2014.
PMID: 24410208
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