Stedefeldt E - Search Results

1

Proposal of a new method for the risk scoring and categorization of Brazilian food services.

Viera FD, Stedefeldt E, Scheffer PA, Machado LV, Mucinhato RMD, De Castro AKF, Lima TAS, Da Cunha DT, Saccol ALF. Viera FD, et al. Among authors: stedefeldt e. Food Res Int. 2022 Jun;156:111127. doi: 10.1016/j.foodres.2022.111127. Epub 2022 Mar 12. Food Res Int. 2022. PMID: 35651002

2

[Instrument for assessment of best practices in school food and nutrition units: from design to validation].

Stedefeldt E, da Cunha DT, Silva Júnior EA, da Silva SM, de Oliveira AB. Stedefeldt E, et al. Cien Saude Colet. 2013 Apr;18(4):947-53. doi: 10.1590/s1413-81232013000400006. Cien Saude Colet. 2013. PMID: 23670370 Free article. Portuguese.

3

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

da Cunha DT, de Rosso VV, Stedefeldt E. da Cunha DT, et al. Among authors: stedefeldt e. J Food Prot. 2016 Mar;79(3):501-6. doi: 10.4315/0362-028X.JFP-15-292. J Food Prot. 2016. PMID: 26939663 Free article.

4

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup.

da Cunha DT, Saccol AL, Tondo EC, de Oliveira AB, Ginani VC, Araújo CV, Lima TA, de Castro AK, Stedefeldt E. da Cunha DT, et al. Among authors: stedefeldt e. Front Microbiol. 2016 Apr 27;7:614. doi: 10.3389/fmicb.2016.00614. eCollection 2016. Front Microbiol. 2016. PMID: 27199943 Free PMC article.

5

The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance.

da Cunha DT, Braga ARC, Passos EC, Stedefeldt E, de Rosso VV. da Cunha DT, et al. Among authors: stedefeldt e. Food Res Int. 2015 Sep;75:27-33. doi: 10.1016/j.foodres.2015.05.035. Epub 2015 May 16. Food Res Int. 2015. PMID: 28454956

6

Knowledge, attitudes and practices of food handlers in food safety: An integrative review.

Zanin LM, da Cunha DT, de Rosso VV, Capriles VD, Stedefeldt E. Zanin LM, et al. Among authors: stedefeldt e. Food Res Int. 2017 Oct;100(Pt 1):53-62. doi: 10.1016/j.foodres.2017.07.042. Epub 2017 Jul 21. Food Res Int. 2017. PMID: 28873718 Review.

7

Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader.

Cunha DTD, Rosso VV, Stedefeldt E. Cunha DTD, et al. Among authors: stedefeldt e. Cien Saude Colet. 2018 Dec;23(12):4033-4042. doi: 10.1590/1413-812320182312.21042016. Cien Saude Colet. 2018. PMID: 30539988 Free article.

8

Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception.

de Freitas RSG, da Cunha DT, Stedefeldt E. de Freitas RSG, et al. Among authors: stedefeldt e. Food Res Int. 2019 Feb;116:126-134. doi: 10.1016/j.foodres.2018.12.058. Epub 2018 Dec 26. Food Res Int. 2019. PMID: 30716914 Free article.

9

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.

Isoni Auad L, Cortez Ginani V, Stedefeldt E, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R. Isoni Auad L, et al. Among authors: stedefeldt e. Nutrients. 2019 Aug 2;11(8):1784. doi: 10.3390/nu11081784. Nutrients. 2019. PMID: 31382354 Free PMC article.

10

Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs.

Hessel CT, de Oliveira Elias S, Pessoa JP, Zanin LM, Stedefeldt E, Tondo EC. Hessel CT, et al. Among authors: stedefeldt e. Food Res Int. 2019 Nov;125:108631. doi: 10.1016/j.foodres.2019.108631. Epub 2019 Aug 30. Food Res Int. 2019. PMID: 31554077 Free article.

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