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Dietary patterns and cancer risk.
Steck SE, Murphy EA. Steck SE, et al. Nat Rev Cancer. 2020 Feb;20(2):125-138. doi: 10.1038/s41568-019-0227-4. Epub 2019 Dec 17. Nat Rev Cancer. 2020. PMID: 31848467 Review.
The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative.
Tabung FK, Steck SE, Ma Y, Liese AD, Zhang J, Caan B, Hou L, Johnson KC, Mossavar-Rahmani Y, Shivappa N, Wactawski-Wende J, Ockene JK, Hebert JR. Tabung FK, et al. Among authors: steck se. Cancer Causes Control. 2015 Mar;26(3):399-408. doi: 10.1007/s10552-014-0515-y. Epub 2014 Dec 31. Cancer Causes Control. 2015. PMID: 25549833 Free PMC article.
Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York.
Khankari NK, Bradshaw PT, Steck SE, He K, Olshan AF, Shen J, Ahn J, Chen Y, Ahsan H, Terry MB, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD. Khankari NK, et al. Among authors: steck se. Cancer. 2015 Jul 1;121(13):2244-52. doi: 10.1002/cncr.29329. Epub 2015 Mar 24. Cancer. 2015. PMID: 25809414 Free PMC article.
171 results