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Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening.
Plants (Basel). 2023 Jan 6;12(2):268. doi: 10.3390/plants12020268.
Plants (Basel). 2023.
PMID: 36678981
Free PMC article.
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species.
Staveckienė J, Kulaitienė J, Levickienė D, Vaitkevičienė N, Vaštakaitė-Kairienė V.
Staveckienė J, et al.
Plants (Basel). 2023 Jul 17;12(14):2672. doi: 10.3390/plants12142672.
Plants (Basel). 2023.
PMID: 37514286
Free PMC article.
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Effects of Different Ripening Stages on the Content of the Mineral Elements and Vitamin C of the Fruit Extracts of Solanum Species: S. melanocerasum, S. nigrum, S. villosum, and S. retroflexum.
Staveckienė J, Medveckienė B, Jarienė E, Kulaitienė J.
Staveckienė J, et al.
Plants (Basel). 2024 Jan 23;13(3):343. doi: 10.3390/plants13030343.
Plants (Basel). 2024.
PMID: 38337877
Free PMC article.
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