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Influence of ozone treatment on functional and rheological characteristics of food products: an updated review.
Crit Rev Food Sci Nutr. 2024;64(12):3687-3701. doi: 10.1080/10408398.2022.2134292. Epub 2022 Oct 21.
Crit Rev Food Sci Nutr. 2024.
PMID: 36268992
Review.
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review.
Sruthi NU, Josna K, Pandiselvam R, Kothakota A, Gavahian M, Mousavi Khaneghah A.
Sruthi NU, et al.
Food Chem. 2022 Jan 30;368:130809. doi: 10.1016/j.foodchem.2021.130809. Epub 2021 Aug 9.
Food Chem. 2022.
PMID: 34450498
Review.
Item in Clipboard
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.
Premjit Y, Sruthi NU, Pandiselvam R, Kothakota A.
Premjit Y, et al. Among authors: sruthi nu.
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1054-1085. doi: 10.1111/1541-4337.12886. Epub 2022 Jan 24.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35068040
Item in Clipboard
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures.
Sruthi NU, Premjit Y, Pandiselvam R, Kothakota A, Ramesh SV.
Sruthi NU, et al.
Food Chem. 2021 Jun 30;348:129088. doi: 10.1016/j.foodchem.2021.129088. Epub 2021 Jan 19.
Food Chem. 2021.
PMID: 33515948
Review.
Item in Clipboard
Impact of ultrasonication applications on color profile of foods.
Kutlu N, Pandiselvam R, Kamiloglu A, Saka I, Sruthi NU, Kothakota A, Socol CT, Maerescu CM.
Kutlu N, et al. Among authors: sruthi nu.
Ultrason Sonochem. 2022 Sep;89:106109. doi: 10.1016/j.ultsonch.2022.106109. Epub 2022 Aug 1.
Ultrason Sonochem. 2022.
PMID: 35939925
Free PMC article.
Review.
Item in Clipboard
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Pandiselvam R, Kaavya R, Martinez Monteagudo SI, Divya V, Jain S, Khanashyam AC, Kothakota A, Prasath VA, Ramesh SV, Sruthi NU, Kumar M, Manikantan MR, Kumar CA, Khaneghah AM, Cozzolino D.
Pandiselvam R, et al. Among authors: sruthi nu.
Molecules. 2022 May 19;27(10):3250. doi: 10.3390/molecules27103250.
Molecules. 2022.
PMID: 35630725
Free PMC article.
Review.
Item in Clipboard
Effects of Incorporation of Porous Tapioca Starch on the Quality of White Salted (Udon) Noodles.
Pokharel A, Jaidka RK, Sruthi NU, Bhattarai RR.
Pokharel A, et al. Among authors: sruthi nu.
Foods. 2023 Apr 16;12(8):1662. doi: 10.3390/foods12081662.
Foods. 2023.
PMID: 37107457
Free PMC article.
Item in Clipboard
Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp.
Sruthi NU, Rao PS, Bennett SJ, Bhattarai RR.
Sruthi NU, et al.
Foods. 2023 Jan 9;12(2):306. doi: 10.3390/foods12020306.
Foods. 2023.
PMID: 36673398
Free PMC article.
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