Spinelli S - Search Results

1

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.

Dinnella C, Monteleone E, Piochi M, Spinelli S, Prescott J, Pierguidi L, Gasperi F, Laureati M, Pagliarini E, Predieri S, Torri L, Barbieri S, Valli E, Bianchi P, Braghieri A, Caro AD, Di Monaco R, Favotto S, Moneta E. Dinnella C, et al. Among authors: spinelli s. Chem Senses. 2018 Nov 1;43(9):697-710. doi: 10.1093/chemse/bjy058. Chem Senses. 2018. PMID: 30204849 Free article.

2

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Appleton KM, Dinnella C, Spinelli S, Morizet D, Saulais L, Hemingway A, Monteleone E, Depezay L, Perez-Cueto FJA, Hartwell H. Appleton KM, et al. Among authors: spinelli s. Nutrients. 2017 Aug 23;9(9):923. doi: 10.3390/nu9090923. Nutrients. 2017. PMID: 28832549 Free PMC article.

3

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies.

Jaeger SR, Spinelli S, Ares G, Monteleone E. Jaeger SR, et al. Among authors: spinelli s. Food Res Int. 2018 Jul;109:626-640. doi: 10.1016/j.foodres.2018.04.063. Epub 2018 Apr 30. Food Res Int. 2018. PMID: 29803492

4

Global Profile: Going beyond liking to better understand product experience.

Spinelli S, Dinnella C, Ares G, Abbà S, Zoboli GP, Monteleone E. Spinelli S, et al. Food Res Int. 2019 Jul;121:205-216. doi: 10.1016/j.foodres.2019.03.013. Epub 2019 Mar 9. Food Res Int. 2019. PMID: 31108742

5

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.

De Toffoli A, Spinelli S, Monteleone E, Arena E, Di Monaco R, Endrizzi I, Gallina Toschi T, Laureati M, Napolitano F, Torri L, Dinnella C. De Toffoli A, et al. Among authors: spinelli s. Nutrients. 2019 Jun 13;11(6):1329. doi: 10.3390/nu11061329. Nutrients. 2019. PMID: 31200523 Free PMC article. Clinical Trial.

6

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes.

Spinelli S, Dinnella C, Tesini F, Bendini A, Braghieri A, Proserpio C, Torri L, Miele NA, Aprea E, Mazzaglia A, Gallina Toschi T, Monteleone E. Spinelli S, et al. Nutrients. 2020 May 11;12(5):1374. doi: 10.3390/nu12051374. Nutrients. 2020. PMID: 32403419 Free PMC article.

7

Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population.

Iravani B, Arshamian A, Ravia A, Mishor E, Snitz K, Shushan S, Roth Y, Perl O, Honigstein D, Weissgross R, Karagach S, Ernst G, Okamoto M, Mainen Z, Monteleone E, Dinnella C, Spinelli S, Mariño-Sánchez F, Ferdenzi C, Smeets M, Touhara K, Bensafi M, Hummel T, Sobel N, Lundström JN. Iravani B, et al. Among authors: spinelli s. Chem Senses. 2020 May 22:bjaa034. doi: 10.1093/chemse/bjaa034. Online ahead of print. Chem Senses. 2020. PMID: 32441744 Free PMC article.

8

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.

Predieri S, Sinesio F, Monteleone E, Spinelli S, Cianciabella M, Daniele GM, Dinnella C, Gasperi F, Endrizzi I, Torri L, Gallina Toschi T, Bendini A, Pagliarini E, Cattaneo C, Di Monaco R, Vitaglione P, Condelli N, Laureati M. Predieri S, et al. Among authors: spinelli s. Nutrients. 2020 Jun 15;12(6):1778. doi: 10.3390/nu12061778. Nutrients. 2020. PMID: 32549267 Free PMC article.

9

Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based Food.

Proserpio C, Fia G, Bucalossi G, Zanoni B, Spinelli S, Dinnella C, Monteleone E, Pagliarini E. Proserpio C, et al. Among authors: spinelli s. Antioxidants (Basel). 2020 Jul 24;9(8):661. doi: 10.3390/antiox9080661. Antioxidants (Basel). 2020. PMID: 32722311 Free PMC article.

10

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.

Cravero MC, Laureati M, Spinelli S, Bonello F, Monteleone E, Proserpio C, Lottero MR, Pagliarini E, Dinnella C. Cravero MC, et al. Among authors: spinelli s. Foods. 2020 Aug 17;9(8):1131. doi: 10.3390/foods9081131. Foods. 2020. PMID: 32824622 Free PMC article.

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