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Flavonoids and breast cancer risk in Italy.
Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):805-8. doi: 10.1158/1055-9965.EPI-04-0838.
Cancer Epidemiol Biomarkers Prev. 2005.
PMID: 15824147
Free article.
Review.
Intake of specific flavonoids and risk of acute myocardial infarction in Italy.
Tavani A, Spertini L, Bosetti C, Parpinel M, Gnagnarella P, Bravi F, Peterson J, Dwyer J, Lagiou P, Negri E, La Vecchia C.
Tavani A, et al. Among authors: spertini l.
Public Health Nutr. 2006 May;9(3):369-74. doi: 10.1079/phn2006859.
Public Health Nutr. 2006.
PMID: 16684389
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[Integrated Surveillance in Italy: outputs and related activities].
Del Manso M, Andrianou X, Urdiales AM, Vescio MF, Rota MC, Fabiani M, Boros S, Bellino S, Stefanelli P, Ciervo A, Punzo O, Filia A, Tallon M, Di Benedetto C, Spuri M, Pezzotti P, Riccardo F, Bella A; Gruppo Referenti regionali della Sorveglianza Integrata COVID-19.
Del Manso M, et al.
Epidemiol Prev. 2020 Sep-Dec;44(5-6 Suppl 2):70-80. doi: 10.19191/EP20.5-6.S2.105.
Epidemiol Prev. 2020.
PMID: 33412796
Free article.
Italian.
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