Speranza B - Search Results

1

Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits.

Speranza B, Racioppo A, Bevilacqua A, Buzzo V, Marigliano P, Mocerino E, Scognamiglio R, Corbo MR, Scognamiglio G, Sinigaglia M. Speranza B, et al. Foods. 2021 Nov 18;10(11):2854. doi: 10.3390/foods10112854. Foods. 2021. PMID: 34829142 Free PMC article. Review.

2

Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets.

Altieri C, Speranza B, Del Nobile MA, Sinigaglia M. Altieri C, et al. Among authors: speranza b. J Appl Microbiol. 2005;99(6):1294-302. doi: 10.1111/j.1365-2672.2005.02740.x. J Appl Microbiol. 2005. PMID: 16313401 Free article.

3

Effect of lemon extract on foodborne microorganisms.

Conte A, Speranza B, Sinigaglia M, Del Nobile MA. Conte A, et al. Among authors: speranza b. J Food Prot. 2007 Aug;70(8):1896-900. doi: 10.4315/0362-028x-70.8.1896. J Food Prot. 2007. PMID: 17803147 Free article.

4

Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger.

Corbo MR, Speranza B, Filippone A, Granatiero S, Conte A, Sinigaglia M, Del Nobile MA. Corbo MR, et al. Among authors: speranza b. Int J Food Microbiol. 2008 Oct 31;127(3):261-7. doi: 10.1016/j.ijfoodmicro.2008.07.014. Epub 2008 Jul 19. Int J Food Microbiol. 2008. PMID: 18804302

5

Combined effect of MAP and active compounds on fresh blue fish burger.

Del Nobile MA, Corbo MR, Speranza B, Sinigaglia M, Conte A, Caroprese M. Del Nobile MA, et al. Among authors: speranza b. Int J Food Microbiol. 2009 Nov 15;135(3):281-7. doi: 10.1016/j.ijfoodmicro.2009.07.024. Epub 2009 Jul 30. Int J Food Microbiol. 2009. PMID: 19755204

6

Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index.

Speranza B, Bevilacqua A, Mastromatteo M, Sinigaglia M, Corbo MR. Speranza B, et al. J Appl Microbiol. 2010 Aug;109(2):667-678. doi: 10.1111/j.1365-2672.2010.04692.x. Epub 2010 Feb 23. J Appl Microbiol. 2010. PMID: 20202015 Free article.

7

Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.

Speranza B, Corbo MR, Conte A, Sinigaglia M, Del Nobile MA. Speranza B, et al. J Food Sci. 2009 Nov-Dec;74(9):M473-8. doi: 10.1111/j.1750-3841.2009.01369.x. J Food Sci. 2009. PMID: 20492117

8

A study on the antimicrobial activity of thymol intended as a natural preservative.

Falcone P, Speranza B, Del Nobile MA, Corbo MR, Sinigaglia M. Falcone P, et al. Among authors: speranza b. J Food Prot. 2005 Aug;68(8):1664-70. doi: 10.4315/0362-028x-68.8.1664. J Food Prot. 2005. PMID: 21132976 Free article.

9

Effects of nutritional and environmental conditions on Salmonella sp. biofilm formation.

Speranza B, Corbo MR, Sinigaglia M. Speranza B, et al. J Food Sci. 2011 Jan-Feb;76(1):M12-6. doi: 10.1111/j.1750-3841.2010.01936.x. Epub 2010 Dec 8. J Food Sci. 2011. PMID: 21535687

10

Inhibition of spoiling yeasts of fruit juices through citrus extracts.

Bevilacqua A, Speranza B, Campaniello D, Corbo MR, Sinigaglia M. Bevilacqua A, et al. Among authors: speranza b. J Food Prot. 2013 Oct;76(10):1753-60. doi: 10.4315/0362-028X.JFP-13-034. J Food Prot. 2013. PMID: 24112576 Free article.

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