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Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, aw, temperature.
Food Microbiol. 2019 Oct;83:9-17. doi: 10.1016/j.fm.2019.04.003. Epub 2019 Apr 8.
Food Microbiol. 2019.
PMID: 31202423
Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems.
Šoljić I, Vermeulen A, Nambooze C, Rivière A, Samapundo S, Devlieghere F.
Šoljić I, et al.
Int J Food Microbiol. 2018 Nov 20;285:74-80. doi: 10.1016/j.ijfoodmicro.2018.07.014. Epub 2018 Jul 30.
Int J Food Microbiol. 2018.
PMID: 30071495
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Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.
Devaere J, De Winne A, Dewulf L, Fraeye I, Šoljić I, Lauwers E, de Jong A, Sanctorum H.
Devaere J, et al. Among authors: soljic i.
Foods. 2022 Jul 5;11(13):1985. doi: 10.3390/foods11131985.
Foods. 2022.
PMID: 35804800
Free PMC article.
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