Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates.
Meat Sci. 2019 Jan;147:28-36. doi: 10.1016/j.meatsci.2018.08.015. Epub 2018 Aug 25.
Meat Sci. 2019.
PMID: 30196198
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
Guerreiro O, Alves SP, Soldado D, Cachucho L, Almeida JM, Francisco A, Santos-Silva J, Bessa RJB, Jerónimo E.
Guerreiro O, et al. Among authors: soldado d.
Meat Sci. 2020 Feb;160:107945. doi: 10.1016/j.meatsci.2019.107945. Epub 2019 Sep 10.
Meat Sci. 2020.
PMID: 31627117
Item in Clipboard
Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.
Jerónimo E, Soldado D, Sengo S, Francisco A, Fernandes F, Portugal APV, Alves SP, Santos-Silva J, Bessa RJB.
Jerónimo E, et al. Among authors: soldado d.
Meat Sci. 2020 Jun;164:108092. doi: 10.1016/j.meatsci.2020.108092. Epub 2020 Feb 21.
Meat Sci. 2020.
PMID: 32172003
Item in Clipboard
Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation.
Jerónimo E, Cachucho L, Soldado D, Guerreiro O, Bessa RJB, Alves SP.
Jerónimo E, et al. Among authors: soldado d.
Molecules. 2020 Mar 28;25(7):1550. doi: 10.3390/molecules25071550.
Molecules. 2020.
PMID: 32231039
Free PMC article.
Item in Clipboard
Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products.
Soldado D, Bessa RJB, Jerónimo E.
Soldado D, et al.
Animals (Basel). 2021 Nov 13;11(11):3243. doi: 10.3390/ani11113243.
Animals (Basel). 2021.
PMID: 34827975
Free PMC article.
Review.
Item in Clipboard
Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat.
Vítor ACM, Godinho M, Francisco AE, Silva J, Almeida J, Fialho L, Soldado D, Jerónimo E, Scollan ND, Huws SA, Santos-Silva J, Alves SP, Bessa RJB.
Vítor ACM, et al. Among authors: soldado d.
Meat Sci. 2023 Mar;197:109053. doi: 10.1016/j.meatsci.2022.109053. Epub 2022 Nov 28.
Meat Sci. 2023.
PMID: 36493555
Item in Clipboard
Cite
Cite