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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2022 | 3 |
2024 | 0 |
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Page 1
The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread.
Molecules. 2022 Mar 13;27(6):1864. doi: 10.3390/molecules27061864.
Molecules. 2022.
PMID: 35335227
Free PMC article.
Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions.
Schädle CN, Sanahuja S, Bader-Mittermaier S.
Schädle CN, et al. Among authors: sanahuja s.
Foods. 2022 Mar 12;11(6):820. doi: 10.3390/foods11060820.
Foods. 2022.
PMID: 35327243
Free PMC article.
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Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses.
Schädle CN, Bader-Mittermaier S, Sanahuja S.
Schädle CN, et al. Among authors: sanahuja s.
Foods. 2022 Mar 11;11(6):806. doi: 10.3390/foods11060806.
Foods. 2022.
PMID: 35327229
Free PMC article.
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Spectral analysis of the stick-slip phenomenon in "oral" tribological texture evaluation.
Sanahuja S, Upadhyay R, Briesen H, Chen J.
Sanahuja S, et al.
J Texture Stud. 2017 Aug;48(4):318-334. doi: 10.1111/jtxs.12266. Epub 2017 Apr 17.
J Texture Stud. 2017.
PMID: 28419471
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