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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.
PLoS One. 2022 Aug 1;17(8):e0270425. doi: 10.1371/journal.pone.0270425. eCollection 2022.
PLoS One. 2022.
PMID: 35913927
Free PMC article.
Perceived neighbourhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia.
Duong MC, Nguyen-Viet H, Grace D, Ty C, Sokchea H, Sina V, Young MF.
Duong MC, et al. Among authors: sokchea h.
Public Health Nutr. 2022 Mar;25(3):717-728. doi: 10.1017/S1368980021004122. Epub 2021 Oct 1.
Public Health Nutr. 2022.
PMID: 34593072
Free PMC article.
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Understanding how food safety risk perception influences dietary decision making among women in Phenom Phnom Penh, Cambodia: a qualitative study.
Brown SM, Nguyen-Viet H, Grace D, Ty C, Samkol P, Sokchea H, Pov S, Young MF.
Brown SM, et al. Among authors: sokchea h.
BMJ Open. 2022 Mar 25;12(3):e054940. doi: 10.1136/bmjopen-2021-054940.
BMJ Open. 2022.
PMID: 35338057
Free PMC article.
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