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Year | Number of Results |
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2015 | 2 |
2017 | 1 |
2018 | 1 |
2020 | 1 |
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The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choices.
Food Res Int. 2020 Jul;133:109166. doi: 10.1016/j.foodres.2020.109166. Epub 2020 Mar 17.
Food Res Int. 2020.
PMID: 32466912
Clinical Trial.
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.
Lagast S, De Steur H, Schouteten JJ, Gellynck X.
Lagast S, et al.
Int J Food Sci Nutr. 2018 May;69(3):344-357. doi: 10.1080/09637486.2017.1362689. Epub 2017 Aug 14.
Int J Food Sci Nutr. 2018.
PMID: 28805091
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Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.
Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X.
Schouteten JJ, et al. Among authors: lagast s.
Nutrients. 2015 Dec 9;7(12):10251-68. doi: 10.3390/nu7125533.
Nutrients. 2015.
PMID: 26690211
Free PMC article.
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An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel.
Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X.
Schouteten JJ, et al. Among authors: lagast s.
Food Res Int. 2015 Dec;78:96-107. doi: 10.1016/j.foodres.2015.11.001. Epub 2015 Nov 3.
Food Res Int. 2015.
PMID: 28433322
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