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The potential of citrus by-products in the development of functional food and active packaging.
Adv Food Nutr Res. 2023;107:41-90. doi: 10.1016/bs.afnr.2023.06.001. Epub 2023 Jun 28.
Adv Food Nutr Res. 2023.
PMID: 37898542
Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications.
Teixeira JD, Soares Mateus AR, Sanchez C, Parpot P, Almeida C, Sanches Silva A.
Teixeira JD, et al. Among authors: soares mateus ar.
Foods. 2023 Apr 5;12(7):1537. doi: 10.3390/foods12071537.
Foods. 2023.
PMID: 37048358
Free PMC article.
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Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination.
Soares Mateus AR, Barros S, Pena A, Sanches Silva A.
Soares Mateus AR, et al.
Toxins (Basel). 2021 Sep 25;13(10):682. doi: 10.3390/toxins13100682.
Toxins (Basel). 2021.
PMID: 34678975
Free PMC article.
Review.
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