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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
Br J Nutr. 2011 Nov;106 Suppl 2:S3-15. doi: 10.1017/S0007114511003606.
Br J Nutr. 2011.
PMID: 22129662
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance.
Gallagher AM, Meijer GW, Richardson DP, Rondeau V, Skarp M, Stasse-Wolthuis M, Tweedie GC, Witkamp R; International Life Sciences Institute Europe Functional Foods Task Force.
Gallagher AM, et al. Among authors: skarp m.
Br J Nutr. 2011 Nov;106 Suppl 2:S16-28. doi: 10.1017/S0007114511003618.
Br J Nutr. 2011.
PMID: 22129661
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