Sivilotti P - Search Results

1

Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.

Škrab D, Sivilotti P, Comuzzo P, Voce S, Degano F, Carlin S, Arapitsas P, Masuero D, Vrhovšek U. Škrab D, et al. Among authors: sivilotti p. Metabolites. 2021 May 20;11(5):331. doi: 10.3390/metabo11050331. Metabolites. 2021. PMID: 34065397 Free PMC article.

2

Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.

Sternad Lemut M, Trost K, Sivilotti P, Arapitsas P, Vrhovsek U. Sternad Lemut M, et al. Among authors: sivilotti p. J Sci Food Agric. 2013 Dec;93(15):3670-81. doi: 10.1002/jsfa.6193. Epub 2013 Jun 14. J Sci Food Agric. 2013. PMID: 23765518

3

Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a 'Pinot noir' vineyard.

Sternad Lemut M, Sivilotti P, Franceschi P, Wehrens R, Vrhovsek U. Sternad Lemut M, et al. Among authors: sivilotti p. J Agric Food Chem. 2013 Sep 18;61(37):8976-86. doi: 10.1021/jf4030757. Epub 2013 Sep 4. J Agric Food Chem. 2013. PMID: 23952343

4

Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing.

Jerman Klen T, Golc Wondra A, Vrhovšek U, Sivilotti P, Vodopivec BM. Jerman Klen T, et al. Among authors: sivilotti p. J Agric Food Chem. 2015 May 13;63(18):4570-9. doi: 10.1021/jf506353z. Epub 2015 May 4. J Agric Food Chem. 2015. PMID: 25891748

5

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.

Dashko S, Zhou N, Tinta T, Sivilotti P, Lemut MS, Trost K, Gamero A, Boekhout T, Butinar L, Vrhovsek U, Piskur J. Dashko S, et al. Among authors: sivilotti p. J Ind Microbiol Biotechnol. 2015 Jul;42(7):997-1010. doi: 10.1007/s10295-015-1620-y. Epub 2015 Apr 23. J Ind Microbiol Biotechnol. 2015. PMID: 25903098

6

Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method.

Masuero D, Škrab D, Chitarrini G, Garcia-Aloy M, Franceschi P, Sivilotti P, Guella G, Vrhovsek U. Masuero D, et al. Among authors: sivilotti p. Metabolites. 2021 Nov 30;11(12):827. doi: 10.3390/metabo11120827. Metabolites. 2021. PMID: 34940585 Free PMC article.

7

Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region.

VanderWeide J, Falchi R, Calderan A, Peterlunger E, Vrhovsek U, Sivilotti P, Sabbatini P. VanderWeide J, et al. Among authors: sivilotti p. J Agric Food Chem. 2022 Aug 31;70(34):10429-10442. doi: 10.1021/acs.jafc.2c01528. Epub 2022 Aug 17. J Agric Food Chem. 2022. PMID: 35976259

8

Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes.

Garcia-Aloy M, Masuero D, Chitarrini G, Škrab D, Sivilotti P, Guella G, Vrhovsek U, Franceschi P. Garcia-Aloy M, et al. Among authors: sivilotti p. Food Chem. 2023 Jun 1;410:135360. doi: 10.1016/j.foodchem.2022.135360. Epub 2022 Dec 29. Food Chem. 2023. PMID: 36628919

9

Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy).

Crespan M, Migliaro D, Larger S, Pindo M, Petrussi C, Stocco M, Rusjan D, Sivilotti P, Velasco R, Maul E. Crespan M, et al. Among authors: sivilotti p. Sci Rep. 2020 Apr 29;10(1):7206. doi: 10.1038/s41598-020-64061-w. Sci Rep. 2020. PMID: 32350312 Free PMC article.

10

Author Correction: Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy).

Crespan M, Migliaro D, Larger S, Pindo M, Petrussi C, Stocco M, Rusjan D, Sivilotti P, Velasco R, Maul E. Crespan M, et al. Among authors: sivilotti p. Sci Rep. 2021 May 12;11(1):10492. doi: 10.1038/s41598-021-90277-5. Sci Rep. 2021. PMID: 33980973 Free PMC article. No abstract available.

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