Sinigaglia M - Search Results

1

Biotechnological innovations for table olives.

Bevilacqua A, de Stefano F, Augello S, Pignatiello S, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Among authors: sinigaglia m. Int J Food Sci Nutr. 2015 Mar;66(2):127-31. doi: 10.3109/09637486.2014.959901. Epub 2015 Jan 12. Int J Food Sci Nutr. 2015. PMID: 25578760 Review.

2

Influence of temperature, pH and water activity on "in vitro" inhibition of Penicillium glabrum (Wehmer) Westling by yeasts.

Sinigaglia M, Corbo MR, Ciccarone C. Sinigaglia M, et al. Microbiol Res. 1998 Aug;153(2):137-43. doi: 10.1016/s0944-5013(98)80031-1. Microbiol Res. 1998. PMID: 9760746

3

Effect of hexanal on the shelf life of fresh apple slices.

Lanciotti R, Corbo MR, Gardini F, Sinigaglia M, Guerzoni ME. Lanciotti R, et al. Among authors: sinigaglia m. J Agric Food Chem. 1999 Nov;47(11):4769-76. doi: 10.1021/jf990611e. J Agric Food Chem. 1999. PMID: 10552888

4

Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples.

Corbo MR, Lanciotti R, Gardini F, Sinigaglia M, Guerzoni ME. Corbo MR, et al. Among authors: sinigaglia m. J Agric Food Chem. 2000 Jun;48(6):2401-8. doi: 10.1021/jf991223f. J Agric Food Chem. 2000. PMID: 10888558

5

Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region.

Corbo MR, Lanciotti R, Albenzio M, Sinigaglia M. Corbo MR, et al. Among authors: sinigaglia m. Int J Food Microbiol. 2001 Sep 19;69(1-2):147-52. doi: 10.1016/s0168-1605(01)00585-2. Int J Food Microbiol. 2001. PMID: 11589554

6

Development of a structured model for batch cultures of lactic acid bacteria.

Del Nobile MA, Altieri C, Corbo MR, Sinigaglia M, La Notte E. Del Nobile MA, et al. Among authors: sinigaglia m. J Ind Microbiol Biotechnol. 2003 Jul;30(7):421-6. doi: 10.1007/s10295-003-0066-9. Epub 2003 Jul 9. J Ind Microbiol Biotechnol. 2003. PMID: 12937997

7

Combined effects of temperature, water activity, and pH on Alicyclobacillus acidoterrestris spores.

Sinigaglia M, Corbo MR, Altieri C, Campaniello D, D'Amato D, Bevilacqua A. Sinigaglia M, et al. J Food Prot. 2003 Dec;66(12):2216-21. doi: 10.4315/0362-028x-66.12.2216. J Food Prot. 2003. PMID: 14672216 Free article.

8

Controlled release of antimicrobial compounds from highly swellable polymers.

Buonocore GG, Sinigaglia M, Corbo MR, Bevilacqua A, La Notte E, Del Nobile MA. Buonocore GG, et al. Among authors: sinigaglia m. J Food Prot. 2004 Jun;67(6):1190-4. doi: 10.4315/0362-028x-67.6.1190. J Food Prot. 2004. PMID: 15222548 Free article.

9

A novel approach for calculating shelf life of minimally processed vegetables.

Corbo MR, Del Nobile MA, Sinigaglia M. Corbo MR, et al. Among authors: sinigaglia m. Int J Food Microbiol. 2006 Jan 15;106(1):69-73. doi: 10.1016/j.ijfoodmicro.2005.05.012. Epub 2005 Nov 16. Int J Food Microbiol. 2006. PMID: 16297480

10

Growth of Listeria monocytogenes in fresh-cut coconut as affected by storage conditions and inoculum size.

Sinigaglia M, Bevilacqua A, Campaniello D, D'Amato D, Corbo MR. Sinigaglia M, et al. J Food Prot. 2006 Apr;69(4):820-5. doi: 10.4315/0362-028x-69.4.820. J Food Prot. 2006. PMID: 16629024 Free article.

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