Sinanoglou VJ - Search Results

1

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants.

Lafka TI, Lazou AE, Sinanoglou VJ, Lazos ES. Lafka TI, et al. Among authors: sinanoglou vj. Foods. 2013 Jan 4;2(1):18-31. doi: 10.3390/foods2010018. Foods. 2013. PMID: 28239093 Free PMC article.

2

Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method.

Strati IF, Sinanoglou VJ, Kora L, Miniadis-Meimaroglou S, Oreopoulou V. Strati IF, et al. Among authors: sinanoglou vj. Foods. 2012 Dec 19;1(1):52-65. doi: 10.3390/foods1010052. Foods. 2012. PMID: 28239091 Free PMC article.

3

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology.

Strati IF, Kostomitsopoulos G, Lytras F, Zoumpoulakis P, Proestos C, Sinanoglou VJ. Strati IF, et al. Among authors: sinanoglou vj. Foods. 2018 Oct 2;7(10):162. doi: 10.3390/foods7100162. Foods. 2018. PMID: 30279323 Free PMC article.

4

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products.

Giannakourou MC, Tsironi T, Thanou I, Tsagri AM, Katsavou E, Lougovois V, Kyrana V, Kasapidis G, Sinanoglou VJ. Giannakourou MC, et al. Among authors: sinanoglou vj. Foods. 2019 Sep 18;8(9):421. doi: 10.3390/foods8090421. Foods. 2019. PMID: 31540465 Free PMC article.

5

Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits' Phenolic Profile.

Sinanoglou VJ, Kavga A, Strati IF, Sotiroudis G, Lantzouraki D, Zoumpoulakis P. Sinanoglou VJ, et al. Foods. 2019 Dec 2;8(12):630. doi: 10.3390/foods8120630. Foods. 2019. PMID: 31810218 Free PMC article.

6

On the Assessment of Strawberries' Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics.

Ladika G, Strati IF, Tsiaka T, Cavouras D, Sinanoglou VJ. Ladika G, et al. Among authors: sinanoglou vj. Foods. 2024 Jan 11;13(2):234. doi: 10.3390/foods13020234. Foods. 2024. PMID: 38254534 Free PMC article.

7

Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics.

Kritsi E, Ladika G, Stavropoulou NA, Oikonomakou M, Ioannou AG, Christodoulou P, Konteles SJ, Cavouras D, Sinanoglou VJ. Kritsi E, et al. Among authors: sinanoglou vj. Foods. 2024 Mar 26;13(7):1017. doi: 10.3390/foods13071017. Foods. 2024. PMID: 38611323 Free PMC article.

8

Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics.

Zoumpoulakis P, Sinanoglou VJ, Siapi E, Heropoulos G, Proestos C. Zoumpoulakis P, et al. Among authors: sinanoglou vj. Antioxidants (Basel). 2017 Jun 24;6(3):46. doi: 10.3390/antiox6030046. Antioxidants (Basel). 2017. PMID: 28672789 Free PMC article.

9

Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis.

Sinanoglou VJ, Cavouras D, Xenogiannopoulos D, Proestos C, Zoumpoulakis P. Sinanoglou VJ, et al. Foods. 2018 Sep 15;7(9):152. doi: 10.3390/foods7090152. Foods. 2018. PMID: 30223581 Free PMC article.

10

Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp.

Tsiaka T, Fotakis C, Lantzouraki DZ, Tsiantas K, Siapi E, Sinanoglou VJ, Zoumpoulakis P. Tsiaka T, et al. Among authors: sinanoglou vj. Molecules. 2020 Jun 11;25(11):2702. doi: 10.3390/molecules25112702. Molecules. 2020. PMID: 32545179 Free PMC article.

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