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The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical properties.
Int J Biol Macromol. 2024 Mar;260(Pt 1):129427. doi: 10.1016/j.ijbiomac.2024.129427. Epub 2024 Jan 14.
Int J Biol Macromol. 2024.
PMID: 38219932
Plant Proteins for Future Foods: A Roadmap.
Sim SYJ, Srv A, Chiang JH, Henry CJ.
Sim SYJ, et al.
Foods. 2021 Aug 23;10(8):1967. doi: 10.3390/foods10081967.
Foods. 2021.
PMID: 34441744
Free PMC article.
Review.
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A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing.
Sim SYJ, Hua XY, Henry CJ.
Sim SYJ, et al.
Foods. 2020 Aug 15;9(8):1126. doi: 10.3390/foods9081126.
Foods. 2020.
PMID: 32824140
Free PMC article.
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Plant polyphenols to enhance the nutritional and sensory properties of chocolates.
Sim SY, Ng JW, Ng WK, Forde CG, Henry CJ.
Sim SY, et al.
Food Chem. 2016 Jun 1;200:46-54. doi: 10.1016/j.foodchem.2015.12.092. Epub 2015 Dec 29.
Food Chem. 2016.
PMID: 26830559
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