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Year Number of Results
2013 1
2014 2
2015 2
2016 4
2017 2
2018 3
2019 4
2020 4
2021 7
2022 4
2023 4
2024 3

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36 results

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Page 1
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications.
Navajas-Porras B, Cervera-Mata A, Fernández-Arteaga A, Delgado-Osorio A, Navarro-Moreno M, Hinojosa-Nogueira D, Pastoriza S, Delgado G, Navarro-Alarcón M, Rufián-Henares JÁ. Navajas-Porras B, et al. Among authors: pastoriza s. Foods. 2024 Apr 9;13(8):1146. doi: 10.3390/foods13081146. Foods. 2024. PMID: 38672819 Free PMC article.
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity.
Navajas-Porras B, Cervera-Mata A, Fernández-Arteaga A, Delgado-Osorio A, Navarro-Moreno M, Hinojosa-Nogueira D, Pastoriza S, Delgado G, Navarro-Alarcón M, Rufián-Henares JÁ. Navajas-Porras B, et al. Among authors: pastoriza s. Antioxidants (Basel). 2024 Apr 15;13(4):465. doi: 10.3390/antiox13040465. Antioxidants (Basel). 2024. PMID: 38671913 Free PMC article.
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.
Lerma-Aguilera AM, Pérez-Burillo S, Navajas-Porras B, León ED, Ruíz-Pérez S, Pastoriza S, Jiménez-Hernández N, Cämmerer BM, Rufián-Henares JÁ, Gosalbes MJ, Francino MP. Lerma-Aguilera AM, et al. Among authors: pastoriza s. Front Microbiol. 2024 Jan 8;14:1334623. doi: 10.3389/fmicb.2023.1334623. eCollection 2023. Front Microbiol. 2024. PMID: 38260868 Free PMC article.
Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques.
García-Conde Ú, Navarro-Alarcón M, Navajas-Porras B, Hinojosa-Nogueira D, Delgado-Osorio A, Pérez-Burillo S, Pastoriza S, Navarro-Moreno M, Rufián-Henares JÁ. García-Conde Ú, et al. Among authors: pastoriza s. Food Res Int. 2023 Jul;169:112817. doi: 10.1016/j.foodres.2023.112817. Epub 2023 Apr 17. Food Res Int. 2023. PMID: 37254393 Free article.
Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain.
Hinojosa-Nogueira D, Muros JJ, Navajas-Porras B, Delgado-Osorio A, Pérez-Burillo S, Pastoriza S, Rufián-Henares JÁ. Hinojosa-Nogueira D, et al. Among authors: pastoriza s. Food Chem Toxicol. 2023 Jul;177:113843. doi: 10.1016/j.fct.2023.113843. Epub 2023 May 23. Food Chem Toxicol. 2023. PMID: 37196798 Free article.
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods.
Navajas-Porras B, Pérez-Burillo S, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Navajas-Porras B, et al. Among authors: pastoriza s. Antioxidants (Basel). 2022 Nov 24;11(12):2324. doi: 10.3390/antiox11122324. Antioxidants (Basel). 2022. PMID: 36552533 Free PMC article.
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota.
Garzarella EU, Navajas-Porras B, Pérez-Burillo S, Ullah H, Esposito C, Santarcangelo C, Hinojosa-Nogueira D, Pastoriza S, Zaccaria V, Xiao J, Rufián-Henares JÁ, Daglia M. Garzarella EU, et al. Among authors: pastoriza s. Biomed Pharmacother. 2022 Apr;148:112759. doi: 10.1016/j.biopha.2022.112759. Epub 2022 Mar 3. Biomed Pharmacother. 2022. PMID: 35248845 Free article.
36 results