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Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality.
Animals (Basel). 2021 Nov 1;11(11):3128. doi: 10.3390/ani11113128.
Animals (Basel). 2021.
PMID: 34827860
Free PMC article.
Surfactant-coated carbon nanotubes for the liquid-liquid extraction of phthalates and other migrants in virgin olive oils.
López-Feria S, Lucena R, Cárdenas S, Valcárcel M.
López-Feria S, et al.
Anal Bioanal Chem. 2009 Oct;395(3):737-46. doi: 10.1007/s00216-009-3066-4.
Anal Bioanal Chem. 2009.
PMID: 19730833
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Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin.
López-Feria S, Cárdenas S, García-Mesa JA, Valcárcel M.
López-Feria S, et al.
Talanta. 2008 May 30;75(4):937-43. doi: 10.1016/j.talanta.2007.12.033. Epub 2007 Dec 31.
Talanta. 2008.
PMID: 18585166
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Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry.
López-Feria S, Cárdenas S, García-Mesa JA, Valcárcel M.
López-Feria S, et al.
J Chromatogr A. 2008 Apr 25;1188(2):308-13. doi: 10.1016/j.chroma.2008.02.046. Epub 2008 Feb 16.
J Chromatogr A. 2008.
PMID: 18325524
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Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples.
López-Feria S, Cárdenas S, García-Mesa JA, Valcárcel M.
López-Feria S, et al.
Anal Chim Acta. 2007 Feb 5;583(2):411-7. doi: 10.1016/j.aca.2006.10.027. Epub 2006 Oct 26.
Anal Chim Acta. 2007.
PMID: 17386574
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